Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Name: Sodium Benzoate
CAS No.: 532-32-1
EINECS No：208-534-8
Appearance：White granules or crystalline powder
Molecular formula: C7H5NaO2
Molecular Weight: 144.1032
Density: 1.44 g/cm³
Melting point: 300℃
Boiling point: 249.3°C at 760 mmHg
Flash point: 111.4°C
Water solubility: soluble
Vapor Pressure: 0.0122mmHg at 25°C
Sodium Benzoate CAS NO.532-32-1
Name: Sodium Benzoate
CAS No.: 532-32-1
EINECS No：208-534-8
Appearance：White granules or crystalline powder
Molecular formula: C7H5NaO2
Molecular Weight: 144.1032
Density: 1.44 g/cm³
Melting point: 300℃
Boiling point: 249.3°C at 760 mmHg
Flash point: 111.4°C
Water solubility: soluble
Vapor Pressure: 0.0122mmHg at 25°C
Molecular structure:
Description:
Sodium benzoate, also known as sodium benzoate, is a commonly used food preservative in the food industry. Stable in air, can absorb moisture in exposed air. Naturally present in blueberries, apples, plums, cranberries, cranberries, prunes, cinnamon and cloves, its bactericidal performance is weaker than that of benzoic acid. In an acidic environment, sodium benzoate has a significant inhibitory effect on a variety of microorganisms. When the pH is 3.5, 0.05% solution can completely inhibit the growth of yeast, but when the pH is above 5.5, the effect on many molds and yeasts is poor. Almost useless in alkaline solution. After sodium benzoate enters the human body, in the process of biotransformation, it combines with glycine to form uric acid, or combines with glucuronic acid to form glucuronide, all of which are excreted from the urine without accumulation in the body. Within the normal dosage range, it is non-toxic to the human body and is a relatively safe preservative. It can be used in carbonated drinks, concentrated juice, margarine, gum base, jam, jelly, soy sauce, etc. The acceptable daily intake (ADI) for humans is <5 mg/kg body weight (as benzoic acid).
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
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