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Sodium Alginate Food Grade

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Sodium Alginate Food Grade

Name:Sodium Alginate
CAS No.:9005-38-3
Appearance:White or pale yellow powder
Molecular formula:C6H9O7Na
Molecular Weight:216.1212
Boiling point:495.2°C at 760 mmHg
Flash point:211.1°C
Vapor Pressure:6.95E-12mmHg at 25°C
Application:Food industry, medicine, printing and textile industry, etc.
  • Product Details

Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier


As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate.


(1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%.


(2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste


(3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.


(4) Fruit juice, alcohol, etc., dispersing agent.


(5) Ice cream, caramel, improve taste and stability.


(6) Frozen food, processed aquatic products, surface jelly (preservation)

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