Resistant dextrin As Food Additives Sweetener Origin From China.
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Name: Resistant dextrin
Attributes: low-molecular-weight water-soluble dietary fiber
Ingredients: low-calorie dextran
Features: low heat, heat resistance, acid resistance, freezing resistance
Description:
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, and the pH is 4.0-6.0. Resistant dextrin aqueous solution has very low viscosity, and the viscosity value changes slightly with the change of shear rate and temperature. Resistant dextrin has the characteristics of low heat, heat resistance, acid resistance, and freezing resistance. It can be used as a low-calorie soluble food material and has broad development prospects in the food industry.
Application:
1. Food: used in dairy products, meat foods, baked foods, pasta foods, seasoning foods, etc.
2. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
3. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, facial mask, etc.
4. Feed: canned pets, animal feed, aquatic feed, vitamin feed, veterinary drug products, etc.
Specification:
Appearance
|
white, light yellow powder
|
Dietary fiber content(%) ≥
|
82
|
PH value
|
4.0-6.0
|
Moisture (%) ≤
|
6
|
Ash (%) ≤
|
0.5
|
Package: