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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Name: Lactitol
CAS No.: 585-86-4
Appearance: White crystalline powder
Molecular formula: C12H24O11
Molecular Weight: 344.31
Melting point: 146°
Density: 1.69±0.1 g/cm3(Predicted)
Boiling point: 788.5±60.0 °C(Predicted)
Flash point: 430.7°C
Vapor pressure: 9.8E-29mmHg at 25°C
Molecular structure:
Lactitol CAS NO.585-86-4 is white crystalline or crystalline powder or colorless liquid. Odorless and sweet in taste.
The heat is about half of sucrose (8.4kJ/g).
The PH value of a 10% aqueous solution is between 4.5 and 7.0.
The melting range of dihydrate lactitol is 70~80 ℃, and that of monohydrate is 115~125 ℃.
Extremely soluble in water.
Application：
Lactitol CAS NO.585-86-4 use to
1. Lactitol has a high glass transition temperature and can completely replace sucrose to prepare a very good glassy hard candy with low sugar.
2. Lactitol is a very ideal tablet forming agent because lactitol has very low moisture absorption.
3. The texture, volume and shelf life of baked foods containing lactitol are the same as those of products using sucrose.
4. The traditional beverage uses sucrose as the sweetener and belongs to high calorie food. It is not suitable for diabetes patients, obese people and other special groups.
5. Lactitol has been successfully applied to the production of sugar free chocolate. The refining temperature of lactitol monohydrate formula is controlled at 60 ℃, so that the crystal water can combine stably and will not absorb water in the air.
6. The ice cream made from lactitol has good solubility and structure.
7. Lactitol has health functions such as low energy, increasing beneficial flora, facilitating defecation, and protecting the liver. Its application in the field of health food is also increasingly widespread.
Package:
BAG / CARTON / DRUM
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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