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Sorbitol CAS NO.50-70-4 Hot Sale Food Grade Sweeteners Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sorbitol CAS NO.50-70-4,inquiry Anhui Sinotech . Name: Sorbitol CAS No.: 50-70-4 Molecular formula: C6H14O6 Density: 1.596g/cm3 Melting point: 95-99℃ Boiling point: 494.9°C at 760 mmHg Flash point: 292.5°C Water solubility: SOLUBLE Vapor pressure: 7.22E-12mmHg at 25°C Molecular structure: Describe: Sorbitol CAS NO.50-70-4 is a white hygroscopic powder or crystalline powder, flakes or granules, odorless, soluble in water (about 0.45ml water 1g), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose Application Sorbitol CAS NO.50-70-4, nutritional sweetener, moisturizer, chelating agent and stabilizer. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for diabetics. Specification：Sorbitol CAS NO.50-70-4 Package Sorbitol CAS NO.50-70-4Tags : Sorbitol Sweeteners Food Additives CAS NO.50-70-4 Food Grade Sorbitol Sorbitol Product
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Sweetener Food Grade Maltodextrin Cheap Price
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Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry
Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.: 99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product. Application： Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct
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Albendazole CAS NO.: 54965-21-8
Name: Albendazole CAS No.: 54965-21-8 Appearance: white to light yellow crystalline powder Molecular formula: C12H15N3O2S Molecular Weight: 265.3314 Melting point: 207 to 211 ℃ (decomposition) Density: 1.26 g/cm³ Main indications: high-efficiency broad-spectrum anthelmintic new drug Water solubility: slightly soluble in organic solvents, insoluble in water Molecular structure:Tags : Albendazole 54965-21-8 Albendazole suspension METHYL ESTER anthelmintic High-efficiency broad-spectrum anthelmintic
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Wholesale Phenyltrichlorosilane PTCS CAS 98-13-5
Name:Phenyltrichlorosilane CAS No.:98-13-5 Appearance:Colorless transparent irritating liquid Molecular formula:C6H5SiCl3 Molecular Weight:211.55 Relative density:1.33 Flash point:91°C Melting point:-33°C Boiling point:201°C Refractive index nD20:1.5247 Solubility:Soluble in benzene, ether and perchloroethylene.Tags : Organic Compounds PTCS CAS 98-13-5 Intermediate Phenyl Trichlorosilane CAS 98-13-5 Supply of Monophenyltrichlorosilane PTCS 98-13-5 Trichlorophenylsilane PTCS CAS 98-13-5 Phenyltrichlorosilane PTCS CAS 98-13-5 Industrial Grade Phenyl Trichlorosilane Cas 98-13-5
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Vitamin C, L-Ascorbic acid CAS 50-81-7
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed AdditiveTags : Animal Feed Additive CAS 50-81-7 Vitamin C L-Ascorbic acid L-Ascorbic acid-2-phosphate Vitamin C feed grade
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Camphor Raw Material Wholesale CAS 76-22-2
Name:Camphor CAS No.:76-22-2 Appearance: white crystalline powder Molecular formula: C10H16O EINECS No.: 200-945-0 Molecular Weight: 370.7697 Solution appearance: clear Non volatile matter%: ≤ 0.05% Melting point ℃: 172 ℃~178 ℃ Content%: ≥ 96.0% Halogen, PPM: ≤ 100 PPM Xylene residue: ≤ 0.217% Shelf life: 24 monthsTags : GMP、USP、EP、JP、BP Camphor Medical Grade Camphor, Industrial Grade Camphor Camphor For Chemical Industry Camphor Chemical Raw Materials Chinese Camphor CAS 76-22-2 Natural Camphor Raw Material CAS 76-22-2
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Vitamin A acetate beadlets
Name: Vitamin A acetate beadlets Appearance:Yellowish to brownish granular powder CAS No.: 79-81-2 Specification: 1,000,000 IU/g feed grade Molecular formula: C22H32O2 -
RED YEAST RICE POWDER CAS：39866-30-2 HS CODE:2106909090
CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10daysTags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER
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Xanthan gum CAS：11138-66-2 Food Grade Industrial Grade
CAS No: 11138-66-2 Application: Food Additives Packaging: 25kg/bags price range: USD 3 - 8/KG product origin: China shipping port: Shanghai min order: 1000kgs Lead Time: 7-10daysTags : 11138-66-2 Food Grade Xanthan gum Industrial Grade Xanthan gum Xanthan gum Xanthan gum JLF
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Acesulfame Potassium 55589-62-3
Product details Acesulfame Potassium CAS NO.55589-62-3 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Acesulfame Potassium CAS NO.55589-62-3, inquiry Anhui Sinotech.Tags : Acesulfame-K Acesulfame Acesulfame-K 55589-62-3 Acesulfame CAS NO.55589-62-3
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Sodium Lauryl ether Sulfate,1EO CAS 68585-34-2
Product details Sodium Lauryl ether Sulfate,1EO CAS NO. 68585-34-2 Payment:T/T Min order:1000kgs Lead time:7-15 days Description: Quality Index: Appearance:Colorless or light yellow gel Formula:CH3-(CH2) n- (O-CH2-CH2) p-OSO3 Na, n = 9-15 p = 1 Odor: Smell and has characteristic soapy odor Active Matter %(MW=346) :68.0-72.0 Sulfate: 1.7 Max Unsulfated:2.4 Max Chloride: 0.5 Max Iron(PPM):5.0 Max 1,4-Dioxane(ppm):40 MaxTags : Sodium Lauryl ether Sulfate,1EO CAS 68585-34-2 Wholesale Sodium Lauryl ether Sulfate,1EO high quality Sodium Lauryl ether Sulfate,1EO factory supply Sodium Lauryl ether Sulfate,1EO best price Sodium Lauryl ether Sulfate,1EO
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