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Sodium Saccharine
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.Tags : Quality guarantee Sodium Saccharine Food grade Sodium Saccharine Pure natural Sodium Saccharine
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Acesulfame-K
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).Tags : High Grade Acesulfame-K Reliable supplier Acesulfame-K Dietary Acesulfame-K
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Sucralose
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.Tags : Fast delivery Sucralose Customized package Sucralose Food Grade Sucralose
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Monosodium glutamate (MSG)
MSG Industrial Cell-mass is a good protein source and substitute of animal sourced protein (e.g. fish meal, pork meal, etc.) in pourtry, livestocks, and aquafeed industries.Tags : Abundant nutrients Single cell protein MSG High level Single cell protein MSG Good amino acid Single cell protein MSG Feed additive MSG MSG Industrial Cell-mass Monosodium glutamate
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1-Methyl-3-Nitroguanidine
1-Methyl-3-nitroguanidine is a white powder,it should be stored at 0-5℃.Its' application in organic intermediates.Tags : High purtiy 1-Methyl-3-nitroguanidine First Grade 1-Methyl-3-Nitroguanidine White Needle Crystal 1-Methyl-3-Nitroguanidine
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Ethyl N-cyanoethanimideate
Ethyl N-cyanoethanimideate is Colorless transparent liquid,Its' application is intermediate of pesticide acetamiprid.Tags : High Purity Ethyl N-cyanoethanimideate High grade Ethyl N-cyanoethanimideate low toxicity Ethyl N-cyanoethanimideate
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Sulfameter powder
Sulfameter is white powder, its application is in Animal Pharmaceuticals.Tags : High quality Sulfameter High grade Sulfameter Low price Sulfameter
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CTC HCL
( CTC HCL) is medicine grade. Genera, broad-spectrum antibiotics to gram-positive and negative fungus all have antibacterial action. CTC HCL CAS no 64-72-2 CTC HCL with GMP Standard: EP7/USP34Tags : CTC HCL powder Antiprotozoal drugs API grade pharmaceutical
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Meloxicam CAS NO:71125-38-7
Meloxicam is a kind of enol nonsteroidal anti-inflammatory drug, which has anti-inflammatory, analgesic and antipyretic effects. The selective inhibition of cox-2 on cox-1 is weak, so there are few adverse reactions in the digestive system.Tags : Antiinflammatory Medical health care Analgesia and antipyretic Meloxicam CAS NO:71125-38-7 Active Pharmaceutical Ingredient
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Sorbitol CAS NO.50-70-4 Hot Sale Food Grade Sweeteners Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sorbitol CAS NO.50-70-4,inquiry Anhui Sinotech . Name: Sorbitol CAS No.: 50-70-4 Molecular formula: C6H14O6 Density: 1.596g/cm3 Melting point: 95-99℃ Boiling point: 494.9°C at 760 mmHg Flash point: 292.5°C Water solubility: SOLUBLE Vapor pressure: 7.22E-12mmHg at 25°C Molecular structure: Describe: Sorbitol CAS NO.50-70-4 is a white hygroscopic powder or crystalline powder, flakes or granules, odorless, soluble in water (about 0.45ml water 1g), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose Application Sorbitol CAS NO.50-70-4, nutritional sweetener, moisturizer, chelating agent and stabilizer. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for diabetics. Specification：Sorbitol CAS NO.50-70-4 Package Sorbitol CAS NO.50-70-4Tags : Sorbitol Sweeteners Food Additives CAS NO.50-70-4 Food Grade Sorbitol Sorbitol Product
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Sweetener Food Grade Maltodextrin Cheap Price
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Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry
Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.: 99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product. Application： Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct
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