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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Sodium cyclamate is no harm to human and has sugar-free and low-calorie food-grade sweetener although 30-50 times sweeter than sucrose .Sodium cyclamate is physically stable, resistent to heart acid and alkaline.
CAS No:
139-05-9Application:
Food AdditiveSpecification:
99.0%Packaging:
25kg/drumAppearance:
white powder or granularLead Time:
Normally 5-15 days from contract dateFood additives sweeteners Sodium Cyclamate wholesale
Sodium cyclamate is a white needle, flake or crystalline powder, an active pharmaceutical ingredient product that is stable under heat, does not absorb moisture in the air, does not ferment, and food grade cyclamate should be stored in a cool, dry, well ventilated place. He is a non-nutritive synthetic sweetener with a sweetness of 30-50 times that of sucrose and a price of only one-third of sucrose. It is widely used as a food additive in the world for refreshing beverages, fruit juices, ice cream, pastry foods and preserves.
- Taste sweet,no bitter feeling
Specification:
Sodium cyclamate NF13
|
Appearance Purity
Drying loss(105℃) |
White needle crystalline ≥98%
≤1.0% |
Appearance
Purity
Drying loss(105℃)
White needle-like crystalline flakes
≥98%
≤15.5%
* Please refer to Technical Data Sheet for lot specifications data
Application:
Sodium cyclamate is a synthetic sweetener that has been used worldwide for many years.
Food grade Sodium cyclamate is used for seasoning and cooking.
Food grade Sodium cyclamate is used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick, etc.
Food grade Sodium cyclamate is used as a substitute for sugar for sugar patients and obese people.
Packing:
25kg/bag or carton,17mt/FCLwith pallet,19mt/FCLwithout pallet.
Storage & Handling
Stored in cool and airy place; away from fire and heat; handle with care;no breakage, avoid leakage.
It is valid for 2 years under proper condition.
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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