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Wholesale Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Food additive sodium alginate Food additive Sodium Alginate 9005-38-3 Alginic acid sodium salt Alginic Acid Sodium
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Sodium Alginate Food Grade
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Wholesale Phenyltrichlorosilane PTCS CAS 98-13-5
Name:Phenyltrichlorosilane CAS No.:98-13-5 Appearance:Colorless transparent irritating liquid Molecular formula:C6H5SiCl3 Molecular Weight:211.55 Relative density:1.33 Flash point:91°C Melting point:-33°C Boiling point:201°C Refractive index nD20:1.5247 Solubility:Soluble in benzene, ether and perchloroethylene.Tags : Organic Compounds PTCS CAS 98-13-5 Intermediate Phenyl Trichlorosilane CAS 98-13-5 Supply of Monophenyltrichlorosilane PTCS 98-13-5 Trichlorophenylsilane PTCS CAS 98-13-5 Phenyltrichlorosilane PTCS CAS 98-13-5 Industrial Grade Phenyl Trichlorosilane Cas 98-13-5
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Vitamin C, L-Ascorbic acid CAS 50-81-7
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed AdditiveTags : Animal Feed Additive CAS 50-81-7 Vitamin C L-Ascorbic acid L-Ascorbic acid-2-phosphate Vitamin C feed grade
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Camphor Raw Material Wholesale CAS 76-22-2
Name:Camphor CAS No.:76-22-2 Appearance: white crystalline powder Molecular formula: C10H16O EINECS No.: 200-945-0 Molecular Weight: 370.7697 Solution appearance: clear Non volatile matter%: ≤ 0.05% Melting point ℃: 172 ℃~178 ℃ Content%: ≥ 96.0% Halogen, PPM: ≤ 100 PPM Xylene residue: ≤ 0.217% Shelf life: 24 monthsTags : GMP、USP、EP、JP、BP Camphor Medical Grade Camphor, Industrial Grade Camphor Camphor For Chemical Industry Camphor Chemical Raw Materials Chinese Camphor CAS 76-22-2 Natural Camphor Raw Material CAS 76-22-2
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Vitamin A acetate beadlets
Name: Vitamin A acetate beadlets Appearance:Yellowish to brownish granular powder CAS No.: 79-81-2 Specification: 1,000,000 IU/g feed grade Molecular formula: C22H32O2 -
RED YEAST RICE POWDER CAS：39866-30-2 HS CODE:2106909090
CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10daysTags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER
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Xanthan gum CAS：11138-66-2 Food Grade Industrial Grade
CAS No: 11138-66-2 Application: Food Additives Packaging: 25kg/bags price range: USD 3 - 8/KG product origin: China shipping port: Shanghai min order: 1000kgs Lead Time: 7-10daysTags : 11138-66-2 Food Grade Xanthan gum Industrial Grade Xanthan gum Xanthan gum Xanthan gum JLF
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Sodium Benzoate Powder BP2015 CAS:532-32-1 Preservatives Origin From China.
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°CTags : Sodium Benzoate CAS:532-32-1 Benzoic acid sodium salt Sodium Benzoate factory food preservative
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Potassium sorbate CAS No.:24634-61-5
Name: Potassium sorbate CAS No.:24634-61-5 Appearance:White powder Molecular formula:C6H7KO2 Molecular Weight:150.2169 Fusion pointpoint:270°C Water Solubility: 58.2 g/100 mL (20℃) Application:Used in the food industry as a preservative and mildew proof agentTags : Hexadienoic acid potassium salt Potassium sorbate CAS No.:24634-61-5 Potassium sorbate factory mildew preventive
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Calcium acetate CAS：62-54-4
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Appearance : White crystalline powderTags : Calcium acetate CAS：62-54-4 Calcium acetate factory HS code 29152990 Food preservative Feed preservative
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Calcium Propionate CAS：4075-81-4
Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate Anhydrous pharma grade Calcium propionate Monohydrate Industrial grade Calcium propionate Monohydrate Food grade FCC Calcium Acetate Monohydrate Pharma E281 * Please refer to Certificate of Analysis for lot specific data. Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bagTags : Calcium Propionate CAS：4075-81-4 Anti-mildew agent Calcium Propionate factory Calcium dipropionate
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