Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Extruded CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Extruded CAS No.:  532-32-1 Appearance: White crystalline Columnar Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Boiling point: 249.3°C at 760 mmHg Vapor pressure: 0.0122mmHg at 25°C Molecular structure: Description: Expanded sodium benzoate CAS NO.: 532-32-1, also known as sodium benzoate, is often used as a food preservative in the food industry. Odorless or slightly benzoin smell, sweet and astringent. It is stable in the air and can absorb moisture in the air. Sodium benzoate enters the body and is excreted in urine, and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.   Application： Expanded sodium benzoate CAS NO.:532-32-1 is used as an organic synthesis intermediate for food additives (preservatives), bactericides in the pharmaceutical industry, dye mordants, plasticizers in the plastics industry, and spices. It has antibacterial and antibacterial effects under acidic conditions. It is used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc. It is also used as a preservative in medicines and cosmetics. Specification: CERTIFICATE OF ANALYSIS Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density：1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.   Application： Sodium benzoate balls/granules CAS NO.:532-32-1 is a preservative. It has antibacterial and antibacterial effects under acidic conditions. It is most widely used in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonated), jams and juices (citric acid), kimchi (vinegar) and condiments. It is also used as a preservative in medicines and cosmetics. As a food additive, the E value of sodium benzoate is E211. Specification: CERTIFICATE OF ANALYSIS 产品名称 Product Name 苯甲酸钠(粉末) Sodium Benzoate powder 注册号 Registered No ST2011010B 生产批量 Production Lot 4吨 4tons 生产日期 Producing Date 2022年08月08日 抽样数量 Quantity of sample 1批/500克 样品状态 Sample State 白色粉末 White powder 型号规格 Specifications 25公斤/袋 25 kg/bag 有效期至 Exping date 2024年08月07日 样品编号 Sample NO 20220808 包装日期 Packing Date 2022年08月09日 检验项目Items of inspection   指标Index 检验结果Result of inspection 含量(以C₇H₅NaO2干基)% Content(asdry  product  CvHsNaO₂)% 99.0—100.5 99.56 干燥失重% Loss on drying %  ≤ 2.0 1.28 酸碱度 Acidity or alkalinity 通过试验 Passed test 通过试验 Passed test 重 金 属 ( 以 P b 计 ) % Heavy metals(Pb)%   ≤ 0.001 0.0007 氯化物% Chloride% ≤ 0.02 <0.02 全部氯含量% Total Cl Content %   ≤ 0.03 <0.03 透明度及颜色 Transparency and colour 通过试验 Passed test 通过试验 Passed test 检验结论 Conclusion of inspection 该样品按照英国药典BP2015/E211的规定进行检测，结果为 The sample is inspected in accordance with the relevant provisions of BP2015/E211;the fesult is qualified 备注 THE   MANUFACTURER IS   AUTHORISED   TO   MANUFACTURER   THE   PRODUCT THE  SENTENCE:“THIS  PRODUCT  IS  FREE  OF  ANIMAL  INPUTS. ” Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type：Sweetener CAS No.:  88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use.   Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech .   Name:  Mogroside V 1 Time Type: Sweetener Appearance:  Light yellow crystalline particles Description: Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech .   Name:  Erythritol CAS No.:  149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight:  122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort.   Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase  Sorbitol CAS NO.50-70-4,inquiry Anhui Sinotech . Name: Sorbitol   CAS No.: 50-70-4 Molecular formula: C6H14O6 Density: 1.596g/cm3 Melting point: 95-99℃ Boiling point: 494.9°C at 760 mmHg Flash point: 292.5°C Water solubility: SOLUBLE Vapor pressure: 7.22E-12mmHg at 25°C Molecular structure: Describe: Sorbitol CAS NO.50-70-4 is a white hygroscopic powder or crystalline powder, flakes or granules, odorless, soluble in water (about 0.45ml water 1g), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose Application Sorbitol CAS NO.50-70-4, nutritional sweetener, moisturizer, chelating agent and stabilizer. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for diabetics. Specification：Sorbitol CAS NO.50-70-4 Package Sorbitol CAS NO.50-70-4

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dextrose Anhydrous CAS NO.50-99-7 ,inquiry Anhui Sinotech . Name: Dextrose Anhydrous CAS No.: 50-99-7 Molecular formula: C6H12O6 Molecular Weight: 180.1559 Density: 1.581g/cm3 Melting point: 146°C Boiling point: 527.1°C at 760 mmHg Flash point: 286.7°C Water solubility: Soluble Molecular structure: Describe: Anhydrous glucose CAS NO.50-99-7 is white crystalline powder, odorless and sweet. Easily soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutrient substance. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs Application Anhydrous glucose CAS NO.50-99-7, supplement energy and body fluids; insufficient food intake or loss of a large amount of body fluids due to various reasons (such as vomiting, diarrhea, etc.), total intravenous nutrition, starvation ketosis. Hypoglycemia; Hyperkalemia Specification：Dextrose Anhydrous CAS NO.50-99-7 Package Dextrose Anhydrous CAS NO.50-99-7

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium citrate CAS NO.:68-04-2 ,inquiry Anhui Sinotech . Name: Potassium Citrate CAS No.: 866-84-2 Molecular formula: C6H5K3O7 Molecular Weight: 306.392 Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Vapor pressure: 5.73E-05mmHg at 25°C Molecular structure: Describe: Potassium citrate CAS NO.866-84-2, colorless crystal or white crystalline powder, odorless, cool and salty. Slightly deliquescent, soluble in water and glycerin, insoluble in ethanol. The results show that this product has no obvious harm to the human body, and Adi does not need special regulations (FAO/WHO, 1994). Application： Potassium citrate CAS NO.866-84-2, is the most commonly used medicine to prevent stones. It was found that the pH and citric acid values in urine are closely related to the formation of urinary stones Specification: Potassium Citrate CAS NO.866-84-2 Package Potassium Citrate CAS NO.866-84-2

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium citrate CAS NO.:68-04-2 ,inquiry Anhui Sinotech . Name:  Sodium citrate CAS No.:  68-04-2 Appearance: White or colorless powder Molecular formula:  C6H5Na3O7 Molecular Weight:  258.069 Density: 1.43g/cm3 Melting point: 117-121℃ Flash point: 208.7°C Water solubility: soluble Molecular structure: Description: Sodium citrate CAS NO.:68-04-2 is an organic compound with white to colorless crystals, odorless, stable in the air, soluble in water and glycerin, and slightly soluble in ethanol. The aqueous solution is slightly alkaline and tastes refreshing. It becomes dihydrate salt when heated to 100°C. It is commonly used as a buffer, complexing agent, and bacterial culture medium. In medicine, it is used for diuresis, expectoration, sweating, preventing blood coagulation, and used for food, beverage, electroplating, photography, etc. Application： In food: Sodium citrate can be used as a flavoring agent, gelling agent and nutritional supplement for various cakes, cold drinks, fruit juices, beverages, cold drinks, dairy products and jams. Construction industry: Sodium citrate can be added as a retarder when making concrete, which can improve the frost resistance, compression resistance and tensile properties of cement products. Industrial cleaning: Sodium citrate is used in the manufacture of non-phosphorus washing powder and liquid detergent.   Specification: Item Standard Sodium citrate content (based on dry matter)，w/% ≥ 99.0~100.5 Transmittance/% ≥ 95.0 Moisture，w/% ≤ 10.0~13.0 PH Pass the test Sulfate，w/% ≤ 0.01 Iron salt/(mg/kg) ≤ 5.0 Oxalate，w/% ≤ 0.01 Calcium salt，w/% ≤ 0.02 chloride，w/% ≤ 0.005 lead(Pb)/(mg/kg) ≤ 2.0 arsenic(As)/(mg/kg) ≤ 1.0 Water insoluble matter Pass the test Package:

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin A Palmitate OIL CAS NO.127-47-9,inquiry Anhui Sinotech . Name: Vitamin A Palmitate OIL   CAS No.: 127-47-9 Molecular formula: C36H60O2 Density: 0.954g/cm3 Melting point: 62-64 Boiling point: 421.2°C at 760 mmHg Flash point: 147.3°C Vapor pressure: 7.35E-09mmHg at 25°C Molecular structure: Describe: Vitamin A palmitate oil CAS NO.127-47-9 can be used instead of vitamin A in various occasions. It can maintain normal metabolism, maintain the stability and development of cell membranes, and maintain the normal function of the reproductive system. It has a significant effect on the formation of vision, alleviating tissue keratinization, and enhancing cellular immunity. Application: Vitamin A palmitate oil CAS NO.127-47-9, can maintain and promote human growth, development, reproduction and cell membrane stability, and has a significant effect on the formation of vision Vitamin A palmitate oil CAS NO.127-47-9, helps cell regeneration and the differentiation of necrotic cells, as an antioxidant, can be combined with free radicals that can produce genetic mutations Specification：Vitamin A Palmitate OIL CAS NO.127-47-9 Package:

Vitamin E CAS NO.:59-02-9 As Food Additives Sweetener Origin From China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech .   Name:  Vitamin E CAS No.:  59-02-9 Appearance:  Light yellow oily liquid Molecular formula: C29H50O2 Molecular Weight:  430.7061 Melting point: 2.5-3.5℃ Boiling point: 485.9°C at 760 mmHg Flash point: 210.2°C Vapor pressure: 4.59E-10mmHg at 25°C Molecular structure: Description: Vitamin E CAS NO.:59-02-9 Also known as vitamin E, also known as tocopherol or progesterone. Is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, but insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, and insensitive to heat. It is found in edible oils, fruits, vegetables and grains. Vitamin E is a fat-soluble vitamin in 8 forms, commonly used in creams and lotions.   Vitamin E CAS NO.:59-02-9 has the functions of lightening spots and whitening, preventing skin aging, regulating endocrine, preventing three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics. Main effects: 1. Delay aging, effectively reduce wrinkles and maintain youthful appearance. 2. Protect the skin from ultraviolet rays and pollution, reduce scars and pigmentation; accelerate wound healing. 3. Promote the secretion of sex hormones, increase the vitality and quantity of male sperm; increase the concentration of female estrogen, improve fertility, and prevent miscarriage. 4. It is also found that vitamin E can inhibit the lipid peroxidation reaction of the eye lens, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia. 5. Vitamin E is a very important vasodilator and anticoagulant; it prevents and treats varicose veins; prevents blood coagulation and reduces the production of spots. Package:

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech .   Name:  Maltodextrin CAS No.:  9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation.   Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package: