Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dextrose Anhydrous CAS NO.50-99-7 ,inquiry Anhui Sinotech . Name: Dextrose Anhydrous CAS No.: 50-99-7 Molecular formula: C6H12O6 Molecular Weight: 180.1559 Density: 1.581g/cm3 Melting point: 146°C Boiling point: 527.1°C at 760 mmHg Flash point: 286.7°C Water solubility: Soluble Molecular structure: Describe: Anhydrous glucose CAS NO.50-99-7 is white crystalline powder, odorless and sweet. Easily soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutrient substance. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs Application Anhydrous glucose CAS NO.50-99-7, supplement energy and body fluids; insufficient food intake or loss of a large amount of body fluids due to various reasons (such as vomiting, diarrhea, etc.), total intravenous nutrition, starvation ketosis. Hypoglycemia; Hyperkalemia Specification：Dextrose Anhydrous CAS NO.50-99-7 Package Dextrose Anhydrous CAS NO.50-99-7

Name: Albendazole CAS No.:  54965-21-8 Appearance: white to light yellow crystalline powder Molecular formula: C12H15N3O2S Molecular Weight:  265.3314 Melting point: 207 to 211 ℃ (decomposition) Density: 1.26 g/cm³ Main indications: high-efficiency broad-spectrum anthelmintic new drug Water solubility: slightly soluble in organic solvents, insoluble in water Molecular structure:

Name: Amoxicillin CAS No.: 26787-78-0 Appearance: white powder Molecular formula: C16H25N3O8S Molecular Weight: 419.45 Boiling point: 743.2°C at 760 mmHg Flash point: 403.3°C Vapor pressure: 3.39E-23mmHg at 25°C Storage conditions: 2-8ºC Stability: stable, incompatible with strong oxidants

Name:  Erythromycin           CAS No.:  114-07-8   Appearance: white or milky white crystal or powder Molecular formula: C37H67NO13 Molecular Weight:  733.9268 Density: 1.2g/cm3 Melting point: 138-140℃ Boiling point: 818.4°C at 760 mmHg Flash point: 448.8°C Vapor pressure: 4.94E-31mmHg at 25°C

Name:  Meloxicam              CAS No.:  71125-38-7 Appearance: light yellow or yellow powder Molecular formula:  C14H13N3O4S2 Molecular Weight:    351.4007 Density: 1.614g/cm3 Storage: protected from light and sealed

Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

Name:Camphor CAS No.:76-22-2 Appearance: white crystalline powder Molecular formula: C10H16O EINECS No.: 200-945-0 Molecular Weight: 370.7697 Solution appearance: clear Non volatile matter%: ≤ 0.05% Melting point ℃: 172 ℃~178 ℃ Content%: ≥ 96.0% Halogen, PPM: ≤ 100 PPM Xylene residue: ≤ 0.217% Shelf life: 24 months

Product details Citric Acid Monohydrate CAS：5949-29-1 as Food Preservative origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Citric Acid Monohydrate CAS：5949-29-1,inquiry Anhui Sinotech . Name: Citric Acid Monohydrate CAS No.: 5949-29-1 Appearance: Colorless crystal or white crystalline powder Molecular formula: C6H10O8 Molecular Weight: 210.1388 Melting point: 135-152℃ Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Water soluble: 1630 g/L (20℃) Vapor pressure: 5.73E-05mmHg at 25°C molecular structure:   Description: Citric Acid Monohydrate CAS：5949-29-1 is an organic compound with a molecular formula of C6H10O8. It is mainly used in food and beverage industry as an acid flavor agent, flavoring agent, preservative and fresh-keeping agent. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry. Application： Specification: CERTIFICATE OF ANALYSIS   ITEM UNIT STANDARD DATA   ACTUAL DATA DESCRIPTION --- COLOURLESS, CRYSTALS, WHITE AS STANDARD IDENTIFICATION & SOLUBILITY --- PASS TEST PASS TEST CLARITY & COLOR OF SOLUTION --- PASS TEST PASS TEST CONTENT % 99.50– 100.5 99.60 WATER % ≤ 8.8 8.40 BARIUM --- PASS TEST PASS TEST CALCIUM --- ≤ 200 ≤ 200 IRON PPM LESS THAN 10 <5.0 ARSENIC PPM LESS THAN 1 <1.0 HEAVY METALS PPM LESS THAN 5 <5.0 OXALATE PPM LESS THAN 100 <100 CHLORIDE PPM LESS THAN 50 <10 READILY CARBONISABLE SUBSTANCES   ---   PASS TEST   PASS TEST SULPHATED ASH % LESS THAN 0.05 <0.05 SULPHATE PPM LESS THAN 150 <10   Package:  

Name: MONOHYDRATE DEXTROSE CAS No.: 5996-10-1;14431-43-7 Appearance: White or off white crystalline powder Molecular formula: C6H14O7 Molecular Weight: 198.1712 Density: 1.54 Melting point: 83°C Boiling point: 410.8°C at 760 mmHg Flash point: 202.2°C Vapor pressure: 1.83E-08mmHg at 25°C

Name:  ACID CITRIC MONOHYDRATE CAS No.:  5949-29-1 Appearance: white crystalline powder Molecular formula: C6H10O8 Molecular Weight:  210.1388 Density: 1.54g/cm3 Melting point: 135-152°C Boiling point: 56°C760mm Hg Flash point: 173.9°C Vapor pressure: 184 mm Hg ( 20 °C) molecular structure:

Name: DL-Lysine monohydrate CAS No.: 885701-25-7 Appearance: White powder  Molecular formula: C6H16N2O3 Molecular Weight: 84.01 Melting point:110℃ PACKAGE:25KGS/DRUM