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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG: 1. Flavor Enhancer: MSG is primarily used to enhance the tast...
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Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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Imidacloprid is a widely used insecticide that belongs to the class of insecticides known as neonicotinoids. It was first introduced in the 1990s and has since become one of the most commonly used ins...
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Here are some properties of imidacloprid: Physical State: Imidacloprid is a solid at room temperature. It is typically found in the form of a colorless to pale yellow crystalline powder. Solubility: I...
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Sodium citrate, anhydrous is a sodium salt of citric acid. It is commonly used as a food additive, as well as in various other applications. Here's some information about sodium citrate, anhydrous: 1....
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