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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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Citric acid monohydrate, also known simply as citric acid, is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is widely used as a food additive, preservative, flavoring ...
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Dextrose anhydrous is another form of glucose commonly used in the food, pharmaceutical, and medical industries. Unlike dextrose monohydrate, which contains one molecule of water per glucose molecule,...
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Dextrose monohydrate, also known as glucose monohydrate or simply dextrose, is a form of glucose commonly used in the food and pharmaceutical industries. It is a simple sugar derived from corn starch ...
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Maltitol is another sugar alcohol commonly used as a sugar substitute and sweetener in food products. It is a low-calorie sweetener derived from maltose, which is a type of sugar. Maltitol has similar...
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Erythritol is a sugar alcohol, also known as a polyol, that is used as a sugar substitute. It occurs naturally in some fruits, such as pears and watermelons, but most commercial erythritol is produced...
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Citric acid is a weak organic acid that occurs naturally in various fruits, especially in citrus fruits such as lemons, limes, oranges, and grapefruits. It is a white crystalline powder or granules wi...
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Dextrose is a type of sugar that is derived from cornstarch or another starchy source. It belongs to the group of simple sugars known as monosaccharides and has the same chemical formula as glucose, w...
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Sodium cyclamate, a commonly used artificial sweetener. Sodium cyclamate, also known as cyclamic acid sodium salt, is used as a sugar substitute in various food and beverage products. Here are some ke...
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