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Stevioside is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. Here are some key points about stevioside: 1. Source and Sweetness: Stevioside is derived from the Stevia pl...
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Xylitol is a naturally occurring sugar alcohol that is commonly used as a sugar substitute. Here are some key points about xylitol: 1. Source and Production: Xylitol can be found naturally in many fru...
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Acesulfame potassium, commonly known as Acesulfame-K or simply Acesulfame, is an artificial sweetener and sugar substitute. Here are some key points about Acesulfame: 1. Sweetening Power: Acesulfame i...
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Sucralose is an artificial sweetener that is commonly used as a sugar substitute in a wide range of food and beverage products. Here are some key points about sucralose: 1. Sweetness: Sucralose is kno...
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Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG: 1. Flavor Enhancer: MSG is primarily used to enhance the tast...
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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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Solid sorbitol refers to the crystalline form of sorbitol, which is a sugar alcohol. It is commonly available as a white, granular powder or in crystalline form. Here are some key points about solid s...
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