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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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The main component of monosodium glutamate is the sodium salt of glutamic acid, which is also the trade name and common name of sodium glutamate, also known as flavor powder, Ajinomoto, sodium glutamate, sodium glutamate, a kind of umami agent. The chemical formula is C5H8O4NNa, the molar mass is 169.111 g/mol, and the melting point is 232 °C. Usually white crystal or powder, odorless, light stabl...
1. It is not necessary to use monosodium glutamate for dishes cooked with broth, because the broth itself has the characteristics of fresh, fragrant and clear, while monosodium glutamate has only one umami flavor, and its umami flavor and the umami flavor of the broth cannot be equal, such as The use of monosodium glutamate will cover up the original taste, resulting in nondescript dishes; 2. For ...
From the point of view of health and nutrition, monosodium glutamate shows greater advantages: sodium glutamate molecule can make the human brain feel delicious, it is widely present in protein-containing food, after monosodium glutamate is eaten by people, in the process of human metabolism The glutamic acid produced in glutathione is an amino acid contained in any natural protein and is benefici...
Pure Sodium Glutamate does not have a pleasant taste on its own before being combined with other blending fragrances. As a condiment and in the right amount, sodium glutamate can enhance other flavor actives, balance and enrich the overall taste of certain dishes. Sodium glutamate blends well with meat, fish, poultry, many vegetables, seasonings, soups and marinades to increase the overall taste p...
The sweetness of trehalose syrup is about 30% of that of sucrose, which is refreshing and moderately sweet. It can be used as a unique food ingredient to prevent food deterioration, inhibit nutrient deterioration, maintain the fresh flavor of food and improve food quality. Trehalose syrup solves the problem of low solubility of trehalose. The insoluble problem and good fluidity greatly expand the ...
The chemical composition is sodium glutamate, which is a kind of umami seasoning, easily soluble in water, and its aqueous solution has a strong umami taste. When it is with table salt, its taste is more fresh. Monosodium glutamate can be made from proteins such as wheat gluten as raw materials, or from pyroglutamic acid contained in starch or beet molasses, and can also be synthesized by chemical...
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