From the point of view of health and nutrition, monosodium glutamate shows greater advantages: sodium glutamate molecule can make the human brain feel delicious, it is widely present in protein-containing food, after monosodium glutamate is eaten by people, in the process of human metabolism The glutamic acid produced in glutathione is an amino acid contained in any natural protein and is beneficial to human health. The main nutritional benefits of monosodium glutamate are as follows:

① Monosodium glutamate can increase the umami taste of dishes, promote the appetite of consumers, stimulate the secretion of human digestive juice, and help the digestion and absorption of food in the human body;

②After monosodium glutamate enters the human body with food, it is decomposed into glutamic acid in the digestive tract and transported to the blood to be transported to various parts of the body, participating in the synthesis of various physiologically necessary proteins;

③The glutamic acid decomposed by MSG has special functions and plays the following important physiological roles in the human body: glutamic acid transfers the amino group in its molecule to pyruvate through the action of transaminase in the human body to form alanine; Amino acid forms glutamine with ammonia in blood, which can reduce the risk of blood poisoning; glutamic acid combines with cystine and glycine in the body to form glutathione, which is very good for delaying aging and promoting disease recovery. effect. It can also decompose the peroxides produced in the body's metabolic process and prevent the body from being damaged by peroxides.

④In addition to greatly increasing people's appetite, monosodium glutamate also has high medicinal value. When used in conjunction with other drugs, it can improve the function of human brain tissue, enhance memory, and stabilize emotions. It is useful for treating diseases such as hepatic coma. There is a certain curative effect.

⑤From the perspective of safety, monosodium glutamate uses corn and rice as raw materials, pure grain brewing, natural extraction, and the purification purity can reach more than 99%. It is a real pure natural green food that is beneficial and harmless to the human body. Moreover, my country has more than 90 years of experience in the production of monosodium glutamate. The industry has strict and perfect standards for each link in the production process, requiring production technology and product quality, which greatly ensures the quality and safety of monosodium glutamate.