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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Pure Sodium Glutamate does not have a pleasant taste on its own before being combined with other blending fragrances. As a condiment and in the right amount, sodium glutamate can enhance other flavor actives, balance and enrich the overall taste of certain dishes.
Sodium glutamate blends well with meat, fish, poultry, many vegetables, seasonings, soups and marinades to increase the overall taste preference of certain foods. Sodium glutamate also interacts with salt (sodium chloride) and other umami substances such as nucleotides. In order to obtain a better taste, the concentration should be appropriate. Because of these properties, sodium glutamate can be used to reduce salt (sodium) intake. Even with a 30% reduction in salt use, the use of sodium glutamate can still improve the taste of low-salt foods.
Nowadays, there are more and more types of umami condiments on the market, such as chicken essence, mushroom essence, stock essence, etc., and consumers are increasingly selective. In fact, MSG is added to these condiments to varying degrees. The reason for the different tastes is that chicken essence, mushroom, mushroom essence and other ingredients are added to them. There is no substitute or substitute between them and MSG. Relationship, MSG is suitable for any cuisine and soup.
In addition, as an important food additive, monosodium glutamate is also widely used in domestic convenience food, meat products, flavor products and other industries.
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