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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Monosodium glutamate is a commonly used condiment in family life. The scientific and rational selection of high-quality monosodium glutamate can not only allow people to enjoy delicious food, but also achieve the purpose of improving health. The use of fake and inferior monosodium glutamate not only affects people's normal diet, but also may endanger human health and safety. High-quality monosodiu...
Pure Sodium Glutamate does not have a pleasant taste on its own before being combined with other blending fragrances. As a condiment and in the right amount, sodium glutamate can enhance other flavor actives, balance and enrich the overall taste of certain dishes. Sodium glutamate blends well with meat, fish, poultry, many vegetables, seasonings, soups and marinades to increase the overall taste p...
From the point of view of health and nutrition, monosodium glutamate shows greater advantages: sodium glutamate molecule can make the human brain feel delicious, it is widely present in protein-containing food, after monosodium glutamate is eaten by people, in the process of human metabolism The glutamic acid produced in glutathione is an amino acid contained in any natural protein and is benefici...
The sweetness of trehalose syrup is about 30% of that of sucrose, which is refreshing and moderately sweet. It can be used as a unique food ingredient to prevent food deterioration, inhibit nutrient deterioration, maintain the fresh flavor of food and improve food quality. Trehalose syrup solves the problem of low solubility of trehalose. The insoluble problem and good fluidity greatly expand the ...
Potassium chloride is an inorganic salt, which is easily soluble in water and glycerol, but insoluble in alcohol. It has the shape of small white or red crystals and large white or red particles. Commonly used as an additive for low sodium salt and mineral water. Potassium chloride is divided into agricultural grade potassium chloride and food grade potassium chloride according to its purpose. The...
Calcium chloride is a typical ionic halide, a salt composed of chlorine and calcium, and is a white solid at room temperature. It has strong hygroscopicity and is easy to deliquescence in the air. It is easily soluble in water while releasing a lot of heat, and its aqueous solution is slightly alkaline. Calcium chloride is the raw material for the production of calcium salts. Calcium chloride can ...
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