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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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What does malt powder do Malt powder can decompose starch and is used as an additive for noodles, vermicelli, and dough. It is also used as an additive for maltose and sesame sugar. According to the r...
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Isomaltooligosaccharides (IMO), also known as isomaltooligosaccharides, isomaltooligosaccharides, branched oligosaccharides, etc., are standardized as isomaltooligosaccharides in China's light industr...
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Silymarin is the component with the highest content in silymarin, which has pharmacological activities such as clearing free radicals, anti lipid peroxidation, protecting liver cell membranes, promoti...
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