What does malt powder do
Malt powder can decompose starch and is used as an additive for noodles, vermicelli, and dough. It is also used as an additive for maltose and sesame sugar. According to the regulations of the Ministry of Health, malt is both a food and a medicine, with special functions of strengthening the stomach and aiding digestion. Regular consumption of malt powder has good health benefits, providing the human body with rich dietary fiber and effectively regulating weight loss. Dietary fiber absorbs water and expands into a larger volume in the stomach, which can cause satiety and inhibit eating, avoiding excessive food intake at night and leading to obesity. Helps to easily lose weight without causing any discomfort.
The efficacy and effects of malt powder
The efficacy of malt powder:
Malt powder regulates skin moisture, dissipates accumulation, and returns milk. Malt powder is mainly used to treat indigestion, diarrhea, nausea and vomiting, loss of appetite, milk stasis, and breast pain.
The main functions of malt powder are: digestion, moderation, and downregulating qi. Treating indigestion, abdominal distension, loss of appetite, vomiting and diarrhea, and persistent breast distension.
1. Weight loss
Malt powder is rich in protein, vitamins, and minerals, which can not only help digestion and eliminate bloating, but also effectively detoxify and solve constipation problems.
2. Beauty
The rich nutrients in malt powder can moisturize and enhance skin elasticity, making the skin more tender and smooth. Malt is rich in nutrients such as linoleic acid and vitamin E, which can effectively repair cell membranes, maintain their integrity, and repair fragile and damaged skin.