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Citric acid anhydrous is the dehydrated form of citric acid. Unlike citric acid monohydrate, which contains one molecule of water per citric acid molecule, citric acid anhydrous does not contain any w...
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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Acid Violet 90 is a synthetic dye that belongs to the class of acid dyes. Here are some general characteristics of Acid Violet 90: Chemical Structure: Acid Violet 90 is a complex organic compound with...
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Acid Violet 90, like other acid dyes, has several applications in industries that involve dyeing and coloring various materials. Here are some common applications of Acid Violet 90: Textile Industry: ...
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Sodium carboxymethyl cellulose (CMC) is a versatile and widely used food additive. It is derived from cellulose, a natural polymer found in plants, and is processed to obtain its sodium salt form. Her...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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What is betaine? Betaine is an informal member of the B vitamin group. Strictly speaking, it is not a vitamin because the human body can manufacture betaine. Nevertheless, it closely cooperates with o...
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Acid Yellow 67, also known as Tartrazine, is an acid dye that belongs to the azo dye class. It is commonly used as a food coloring agent and in various other applications. Here are some general proper...
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Maltitol is a sugar alcohol that is commonly used as a sugar substitute in food products. 75% maltitol refers to a solution or syrup that contains 75% maltitol and 25% water. Here are some key points ...
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MSG stands for monosodium glutamate, which is a flavor enhancer used in various culinary applications. Here are some key points about MSG: 1. Flavor Enhancer: MSG is primarily used to enhance the tast...
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Aspartame is an artificial sweetener that is used as a sugar substitute in many food and beverage products. Here are some key points about aspartame: 1. Sweetening Power: Aspartame is known for its in...
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Betaine monohydrate, also known as trimethylglycine, is a nutrient that is commonly used in various applications. Here are some of the common applications of Betaine Monohydrate: 1.Sports Performance ...
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