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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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All of them can be used in food, no matter which one is used, they must be food grade, reach the food safety level, and the words of food additives are clearly marked on the packaging. Expansion information: The molecular formula of citric acid monohydrate is C6H8O7·H2O, which is mainly used in the food and beverage industry as a sour agent, flavoring agent, preservative and preservative. It is al...
1. Food industry 1) Because citric acid has a mild and refreshing sour taste, it is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods, and can also be used as an antioxidant for edible oils. At the same time, it improves the sensory properties of food, enhances appetite and promotes the digestion and absorp...
1. You can identify whether the tea contains saccharin by tasting the taste. The taste of tea soup is layered and rich. It may not be sweet, but may also have bitterness, freshness, mellowness, sweetness and so on. 2. Saccharin cannot achieve a multi-layered taste, because saccharin is a single compound, and the compounds in tea are rich and complex. If you only taste the sweetness, and it is obvi...
As a synthetic sweetener, sodium saccharin is widely used. It can be used not only in food, but also in industry and daily chemical industry. For additives in food, be sure to use food-grade sodium saccharin. So, what are the uses of food grade sodium saccharin? 1. It is used as a flavoring agent and sweetener, and is used in alcoholic beverages in cooperation with D-alanine and citric acid; it is...
1. Dissolve with water Dissolve sodium saccharin with water first, stir it with the feed, and put it directly into the trough. 2. Grind into powder After mixing sodium saccharin with feed, it can be directly put into the grinder, and the two can break the toner together. 3. Directly put in Sodium saccharin can be directly mixed with feed and can be eaten directly. The above is how sodium saccharin...
As a sweetener, sodium saccharin is often used in food and daily chemical products. However, some unscrupulous merchants privately added sodium saccharin or soaked the fruit in sodium saccharin in order to ensure the sweetness of the fruit. Now that the winter jujube is on the market, how to tell whether the winter jujube has been soaked in sodium saccharin? 1. Look at the size, shape, and folds. ...
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