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Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

How to identify whether saccharin is added to tea?
2022-03-01
1. You can identify whether the tea contains saccharin by tasting the taste. The taste of tea soup is layered and rich. It may not be sweet, but may also have bitterness, freshness, mellowness, sweetness and so on.

2. Saccharin cannot achieve a multi-layered taste, because saccharin is a single compound, and the compounds in tea are rich and complex. If you only taste the sweetness, and it is obviously sweet, and the mouth is still sour after drinking, it is not a normal tea.

3. For normal tea leaves, the taste of each brew is stable. Although the more brewed it may be, the lighter it will be, but the taste is basically not much different. In the tea soup with saccharin added, the first brew may have obvious sweetness, but after the second brew and the third brew, the sweetness will drop sharply, or even disappear significantly.

4. The quality of the tea soup is peaceful, and the various flavors are relatively moderate. The taste of tea with added saccharin will greatly reduce the taste of the tea itself due to the increase in sweetness.
 
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