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How to tell if winter jujube has been soaked in sodium saccharin?

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How to tell if winter jujube has been soaked in sodium saccharin?
2022-02-25
As a sweetener, sodium saccharin is often used in food and daily chemical products. However, some unscrupulous merchants privately added sodium saccharin or soaked the fruit in sodium saccharin in order to ensure the sweetness of the fruit. Now that the winter jujube is on the market, how to tell whether the winter jujube has been soaked in sodium saccharin?

1. Look at the size, shape, and folds. When we choose winter jujubes, we should choose winter jujubes with uniform size, full fruit and no wrinkles on the skin. The winter jujube with wrinkled surface is either for a long time or has been soaked in medicinal water, so try not to buy it.

2. During the growth process of winter jujube, due to the different lighting time, there will be a phenomenon of red and green on the surface of the jujube, which is a normal phenomenon. If the whole winter jujube is found to be red, most of such winter jujubes have been soaked in sodium saccharin.

3. Pick up a winter jujube and gently pinch it. If it is easy to pinch soft, such a winter jujube has been left for a long time and is basically broken. It is recommended not to buy it; while a good winter jujube has a hard surface and cannot be pinched. , Such winter jujubes are full of water, sweet and crisp.

4. Naturally mature winter jujubes taste sweet and crisp, and the sweetness is suitable; if the sweetness is first sweet and then bitter, it will feel the same as eating saccharin, and the taste is relatively soft, such winter jujube must be Soaked in sodium saccharin.

The above is how to tell whether winter jujube has been soaked in sodium saccharin. When we buy winter jujube, we can refer to the above methods to identify whether winter jujube has been soaked with sodium saccharin, and you can also learn how to judge whether the fruit has cyclamate.
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