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Sodium Alginate Food Grade
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Food additive sodium alginate Food additive Sodium Alginate 9005-38-3 Alginic acid sodium salt Alginic Acid Sodium
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Methyltrichlorosilane
Name:Methyltrichlorosilane CAS No.:75-79-6 Appearance: Colorless transparent liquid Molecular formula: CCl3Si Molecular Weight: 146.4536 Relative density (water=1): 1.28 Flash point: -9℃ (closed cup) Melting point: -90℃ Boiling point: 66℃Tags : Methyltrichlorosilane CAS NO.75-79-6 75-79-6 Trichloromethylsilane Methyltrichlorosilane 200-902-6 M1
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Trichloromethylsilane CAS NO.75-79-6
Name:Methyltrichlorosilane CAS No.:75-79-6 Appearance: Colorless transparent liquid Molecular formula: CCl3Si Molecular Weight: 146.4536 Relative density (water=1): 1.28 Flash point: -9℃ (closed cup) Melting point: -90℃ Boiling point: 66℃ -
Silicone Rubber,Methyl RTV 107 CAS NO.70131-67-8
Name:Silicone rubber,methyl RTV 107 CAS No.:70131-67-8 Appearance: Colorless transparent viscous liquid Molecular formula: HO[(CH3)2SiO]nH Physical and chemical properties: resistance to ozone, ultraviolet rays, extreme temperatures of high and low temperature Relative density (water=1): 0.97Tags : Colorless transparent room temperature vulcanized Polydimethylsiloxane RTV-107 190kg/drum Colorless transparent room temperature vulcanized methyl silicone rubber Room temperature vulcanized methyl silicone rubber CAS 70131-67-8
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Paracetamol Raw Material Wholesale CAS 103-90-2
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)Tags : Paracetamol Manufacturers Factory Wholesale Paracetamol 25kg/Barrel Paracetamol Factory Paracetamol Supplier Cas 103-90-2 Paracetamol GMP production plant USP/BP/EP Paracetamol CAS 103-90-2
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Wholesale Bulk Propiconazole CAS NO.60207-90-1
Name:Propiconazole CAS No.:60207-90-1 Appearance: Light yellow to light brown viscous liquid Molecular formula: C15H17Cl2N3O2 EINECS No.: 262-104-4 Molecular Weight: 342.2204 Density: 1.39g/cm3 Boiling point: 479.9 ° C at 760 mmHg Flash point: 244.1 ° C Steam pressure: 2.26E-09mmHg at 25 ° C Water solubility: water solubility is 110mg/LTags : propiconazole suppliers CAS 60207-90-1 Propiconazole raw material supply Manufacturer of propiconazole CAS 60207-90-1 Propi CAS 60207-90-1 Propiconazole fungicide CAS 60207-90-1 Triazole fungicide propi CAS 60207-90-1
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RED YEAST RICE POWDER CAS：39866-30-2 HS CODE:2106909090
CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10daysTags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER
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Wholesale Bulk Acid Violet 90 CAS 6408-29-3
Name: ACID VIOLET 90 CAS No.: 6408-29-3;1007172-44-2 Appearance: Dark red powder Molecular formula: C20H15N4NaO5S Molecular Weight: 446.41 EINECS:229-052-4 Package: 25KG/Carton Port of dispatch: SHANGHAI,QINGDAO MOQ: 1000KGTags : Acid violet 90 (C.I. 18761) CAS 6408-29-3 industrial ACID VIOLET 90 CAS 6408-29-3 Wholesale Violet 90 CAS 6408-29-3 Bordeaux MB Chinese supplier CAS 6408-29-3 Ambilan Bordeaux MB CAS 6408-29-3 Factory wholesale Industrial dyes ACID VIOLET 90 CAS 6408-29-3
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Calcium acetate CAS：62-54-4
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Appearance : White crystalline powderTags : Calcium acetate CAS：62-54-4 Calcium acetate factory HS code 29152990 Food preservative Feed preservative
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Alginic acid CAS:9005-38-3
Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bagTags : Alginic acid CAS:9005-38-3 Alginic acid factory foood additive adhesive
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paracetamol
Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAGTags : Paracetamol Tablets 103-90-2 paracetamol Capsules C8H9NO2
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