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Xanthan gum
2022-04-02
Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas. Due to its special macromolecular structure and colloidal properties, it has various functions and can be used as emulsifiers, stabilizers, gel thickeners , wetting agent, film forming agent, etc., are widely used in various fields of the national economy. Xanthan gum, known as "industrial monosodium glutamate", is a microbial polysaccharide with a large production scale and a wide range of uses in the world.

Basic Information
Name: Xanthan gum Alias: Xanthan gum; Xanthan gum; Yellow gum
Chemical formula: C35H49O29 CAS number: 11138-66-2 EINECS number: 234-394-2
Appearance: white or light yellow powder

traits
Xanthan gum is a light yellow to white flowable powder with a slight odor. Easily soluble in cold and hot water, neutral in solution, resistant to freezing and thawing, insoluble in ethanol. It is dispersed and emulsified in water and becomes a stable hydrophilic viscous colloid.

The main purpose
Used in industry as a stabilizer, thickener and processing aid for a variety of purposes, including making canned and bottled foods, bakery foods, dairy products, frozen foods, salad dressings, beverages, brewing, confectionery, pastries Color accessories, etc. When making food, it is easy to flow, easy to pour and pour, easy to pipe, and reduce energy consumption.
 
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