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Welcome To (CAC 2025)The 25th China Internationcl Agrochemical & Crop Protection Exhibifion

Welcome To (CAC 2025)The 25th China Internationcl Agrochemical & Crop Protection Exhibifion

From May 17 to 19, 2024, the 25rd China International Agrochemical and Plant Protection Exhibition, the 25rd China International Agrochemical Equipment and Plant Protection Equipment Exhibition, and t...

Nutritional knowledge of MSG
2022-04-01
Monosodium glutamate is a commonly used umami condiment in cooking, there are two kinds of solid monosodium glutamate and liquid monosodium glutamate. Liquid monosodium glutamate is an unrefined monosodium glutamate stock solution. Solid monosodium glutamate is common in the catering industry. The chemical name of monosodium glutamate is sodium glutamate. It is made from soybean, wheat flour and other substances with high protein content. It is made by starch fermentation. In addition to sodium glutamate, it also contains a small amount of salt. How much (90%, 95%, 90%, 80%), divided into various specifications. Production all over the country.
 
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