Why liquid sorbitol is used in the food industry

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Why liquid sorbitol is used in the food industry

2022-04-24

With the improvement of living standards now, there are many delicious and delicious foods. When we go to the supermarket, we should also find a lot of candies of different flavors, as well as cookies and cakes of various flavors. Anyone who has eaten it knows that the taste of these foods is still good. In the past, the sugar flavors added to food were sucrose, which was inedible for some obese patients and diabetics. Therefore, in response to this phenomenon, people have studied the use of liquid sorbitol instead of sucrose.

At present, it is mainly used as a sweetener in the food industry. Its own sweetness is comparable to that of sucrose, and it will not be converted into glucose in the human body, nor will it be controlled by insulin, so candy or If the sorbitol additive is used in food, it can be eaten by diabetic patients. At the same time, it can also be added in the production of bread and cakes, but the amount should be based on the standards stipulated by the state.

In fact, as a substitute for sucrose, not only is the price affordable, but more importantly, the flavor of the food produced is also very good. It is because of these advantages that liquid sorbitol is used in the food industry.