How does the unstable quality of liquid sorbitol products manifest?

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How does the unstable quality of liquid sorbitol products manifest?

2022-04-24

As a food additive, liquid sorbitol is the most common in the food industry. In addition, it is also used in other industries. It is also often used in the medical industry. However, when we buy, we often find that the quality of its products is very different, and the quality is very unstable, so what are the aspects that are often reflected? Next, I will explain it to you.

Generally, there are two main points of performance, which are as follows:

Liquid sorbitol product quality is unstable

1. The product is easy to freeze, and it will freeze when it is more than ten degrees, which affects the normal use. Compared with high-quality products, its freezing point is relatively low.

2. There are more fusel alcohols in the finished product and more fusel alcohols, resulting in low purity and low yield. If it is used in the production of toothpaste at this time, its moisturizing performance will be affected.

As for how the unstable quality of liquid sorbitol products is manifested, the two points described above have been clarified, mainly the quality and the freezing point. The sugar alcohols produced by our company do not have these problems.