The new iso-vc sodium preservative is very good

Products Categories

New Products

sodium bicarbonate CAS:144-55-8

Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Methylvinyldichlorosilane CAS : 124-70-9 (VDCS )

Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Vinyltrimethylsilane (VTMS) CAS : 754-05-2

Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Dimethylvinylethoxysilane (DMEOV) CAS :5356-83-2

Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Dimethylvinlychlorosilane (DMV )CAS :1719-58-0

Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Tetramethyldivinyldisilazane VMN CAS:7691-02-3

Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol

latest news

Chinese National Day

Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

[ 10 / 22 ]Mid-Autumn Festival Notice
[ 08 / 12 ]Dragon Boat Festival Holiday Notice
[ 08 / 12 ]Labor Day Holiday Notice

The new iso-vc sodium preservative is very good

2022-05-07

Food safety has always been a matter of great concern to the government and people, and among many food additives, the use of preservatives is a matter of great concern to many people. Because many preservatives in the past are harmful to the human body when added to food, long-term use is very bad. It is also because of this phenomenon that a safe preservative such as iso-vc sodium appears.

This kind of preservative is a very natural kind. It is not an article formed by chemical synthesis, but a substance extracted from natural products, so not only the corresponding overall stability is relatively good, but also in the later stage. There is no potential harm in the overall use, such a natural substance is very good for us. Sodium iso-VC is now widely used in various food processing and insurance fields. It not only has better effects than traditional preservatives, but also does not cause great harm to our body, which is very good.