Know the use content of d-sodium erythorbate

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sodium bicarbonate CAS:144-55-8

Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Methylvinyldichlorosilane CAS : 124-70-9 (VDCS )

Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Vinyltrimethylsilane (VTMS) CAS : 754-05-2

Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Dimethylvinylethoxysilane (DMEOV) CAS :5356-83-2

Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Dimethylvinlychlorosilane (DMV )CAS :1719-58-0

Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Tetramethyldivinyldisilazane VMN CAS:7691-02-3

Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol

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Know the use content of d-sodium erythorbate

2022-05-05

The existence of any product has its own use, and from the understanding of d-sodium erythorbate products, many friends are relatively unfamiliar with this name. However, friends of this kind of product have a high probability of contact in life, especially in terms of food preservation, which has a very strict use, and every friend should pay attention to it.

When paying attention to this kind of product, it can be understood that it can keep the food in a very natural color, especially in terms of taste, and it will not change, so that the overall shelf life of the food can be longer. Of course, this kind of item is very safe, and adding it to food will not cause any harm. I hope people can actively master it.

From the practical use of d-sodium erythorbate products, it can also be understood that there are also a variety of overall uses. It can be added to all kinds of food, but there are strict regulations on the specific dosage. It is hoped that manufacturers can strictly follow national standards and take a more responsible attitude towards product safety.

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