How do we use iso-vc sodium correctly

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sodium bicarbonate CAS:144-55-8

Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Vinyltrimethylsilane (VTMS) CAS : 754-05-2

Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Dimethylvinylethoxysilane (DMEOV) CAS :5356-83-2

Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Dimethylvinlychlorosilane (DMV )CAS :1719-58-0

Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Tetramethyldivinyldisilazane VMN CAS:7691-02-3

Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol

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How do we use iso-vc sodium correctly

2022-05-05

Iso-VC sodium is a preservative used in many food industries. Compared with traditional products, such a preservative is not only more natural in composition, but also has less harm to the human body, so it is safe The food additives can be said to be very good.

Although it is a natural preservative, when we add it in food processing, the concentration cannot be too high, so the use of such additives must also be used correctly. Generally, in the process of regular production of food, we have corresponding standards for the addition of food additives, and for different foods, there are also clear regulations on the amount and method of some preservatives, so when we add them, we must It should be carried out in accordance with the prescribed methods, so that not only the corresponding food will be safer, but also can pass the corresponding quality inspection.

Iso-vc sodium is also required to be used according to the specified concentration, which can not only achieve the corresponding insurance effect, but also allow people to use it with confidence.