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Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9 High Quality Sweetener Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech . Name: Saccharin Sodium 20-40 Mesh CAS No.: 128-44-9 Appearance: Crystalline particles Molecular formula: C7H4NO3SNa Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 20-40 mesh CAS NO.: 128-44-9 is an artificial or non-nutritive sweetener, white crystalline powder, the sweetness is 200-700 times that of sucrose, but the aftertaste is bitter and astringent. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. Used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Sodium saccharin is widely used in the production of various foods and medicines, including soft drinks, candies, biscuits, jams, chewing gum, canned fruits, medicines and toothpaste. Application： Sodium saccharin 20-40 mesh CAS NO.: 128-44-9 is the most commonly used salt to formulate the soluble form of this sweetener. It can be used in toothpaste, mouthwash, diet soda, syrup, baked goods, ice cream and other sweets and beverages. Although saccharin sodium is best known for its use in food, it is also used in the chemical and agricultural industries as an auxiliary for the production of herbicides and pesticides. It is also used as part of the solution used to coat metals such as gold and nickel. Specification: CERTIFICATE OF ANALYSIS PackageTags : Saccharin Sodium 20-40 Mesh Saccharin Sodium 20-40 Mesh Sweetener Food Additives CAS NO.:128-44-9
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Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech . Name: Sodium saccharine 40-80 Mesh CAS No.: 128-44-9 Appearance: white crystalline powder Specification:5-8Mesh,8-12Mesh,20-40Mesh,40-80Mesh Molecular formula: C7H4NO3S Molecular Weight: 182.1771 Melting point: >300℃ Boiling point: 438.9°C at 760 mmHg Molecular structure: Description: Sodium Saccharin 40-80 mesh CAS NO.: 128-44-9 White crystalline powder, 200-500 times sweeter than sucrose, easily soluble in water, slightly soluble in ethanol, and slightly alkaline in aqueous solution. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Used in the production of various foods and medicines. Application： Sodium saccharin 40-80 mesh CAS NO.: 128-44-9 Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Feed additives: pig feed, sweeteners, etc. Daily chemical industry: toothpaste, mouthwash, eye drops, etc. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel and used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. Specification: CERTIFICATE OF ANALYSIS Package -
Erythritol CAS NO.:149-32-6 Factory Supply Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech . Name: Erythritol CAS No.: 149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight: 122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort. Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. PackageTags : Erythritol CAS NO.:149-32-6 Factory Supply Cheap Price
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Vitamin A Palmitate OIL CAS NO.127-47-9 as Food Additives For Food And Beverage
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin A Palmitate OIL CAS NO.127-47-9,inquiry Anhui Sinotech . Name: Vitamin A Palmitate OIL CAS No.: 127-47-9 Molecular formula: C36H60O2 Density: 0.954g/cm3 Melting point: 62-64 Boiling point: 421.2°C at 760 mmHg Flash point: 147.3°C Vapor pressure: 7.35E-09mmHg at 25°C Molecular structure: Describe: Vitamin A palmitate oil CAS NO.127-47-9 can be used instead of vitamin A in various occasions. It can maintain normal metabolism, maintain the stability and development of cell membranes, and maintain the normal function of the reproductive system. It has a significant effect on the formation of vision, alleviating tissue keratinization, and enhancing cellular immunity. Application: Vitamin A palmitate oil CAS NO.127-47-9, can maintain and promote human growth, development, reproduction and cell membrane stability, and has a significant effect on the formation of vision Vitamin A palmitate oil CAS NO.127-47-9, helps cell regeneration and the differentiation of necrotic cells, as an antioxidant, can be combined with free radicals that can produce genetic mutations Specification：Vitamin A Palmitate OIL CAS NO.127-47-9 Package:Tags : Vitamin A Palmitate OIL Vitamin A Palmitate OIL 127-47-9 Nutritional drugs
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package: -
Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener
Xylitol CAS NO.:87-99-0 as Sweetener origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Xylitol CAS NO.:87-99-0,inquiry Anhui Sinotech . Name: Xylitol CAS No.: 87-99-0 Appearance: White crystal or crystalline powder Molecular formula: C5H12O5 Molecular Weight: 152.15 Melting point: 61~61.5℃ Boiling point: 215~217℃ Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents. Molecular structure: Description: Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients. Application： Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs. Package： -
Maltitol CAS NO.:585-88-6 High Quality Food Additives For Food And Beverage
Maltitol CAS NO.:585-88-6 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltitol CAS NO.:585-88-6,inquiry Anhui Sinotech . Name: Maltitol CAS No.: 585-88-6 Molecular formula: C11H8O2 Molecular Weight: 172.18 Melting point: 149-152℃ Boiling point: 788.5°C at 760 mmHg Flash point: 430.7°C Vapor pressure: 9.8E-29mmHg at 25°C Molecular structure: Description: Maltitol CAS NO.:585-88-6 is a new type of sweetener. It is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and has unique properties that other sweeteners do not have. It is widely used in sugar-flavored food processing. Application： Maltitol CAS NO.:585-88-6 can be used as a sweetener; wetting agent; stabilizer; tissue regulator; filler, etc. food industry: Used as bread, ice cream, butter pastries, chewing gum, candies, pastries, beverages and food for children and the elderly. chemical industry: Maltitol is stable to acid and heat. In the chemical industry, it can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc. cosmetic: Maltitol has good hygroscopicity and moisturizing properties, and can be used as a certain ingredient and moisture regulator in cosmetics. Specification: Package: -
Fructose CAS NO.:57-48-7 as Food Additives origin from China.
Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.: 57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight: 180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether. Application： Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life. Package:Tags : Fructose CAS NO.:57-48-7 Cheap Price Fructose Factory Supply Fructose
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1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3 origin from China.
1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3 Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3,inquiry Anhui Sinotech . Name: 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS No.: 2374-14-3 Appearance: Colorless crystal Molecular formula: C12H21F9O3Si3 Molecular Weight: 468.539067 Density: (30ºC), g/cm3 1.24 Melting point: 35 °C Boiling point: 253.5 °C at 760 mmHg Flash point: 107.1 °C Water solubility: slightly soluble in water molecular structure: Application： 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3 is the main monomer for preparing fluorosilicone rubber, fluorosilicone resin and fluorosilicone oil, and can be copolymerized with various monomers. Used in the manufacture of fluorosilicone rubber and fluorosilicone oil Package：Tags : 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS 2374-14-3 CAS 2374-14-3 Tristrifluoropropylmethylcyclotrisiloxane CAS 2374-14-3 D3F CAS 2374-14-3 (3,3,3-trifluoropropyl)methylsiloxanecyclictrimer CAS 2374-14-3 D3F CAS 2374-14-3 Factory
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N,N-Dimethylformamide（DMF） CAS NO 68-12-2 as Industrial Solvent origin from China
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase N,N-Dimethylformamide（DMF） CAS NO 68-12-2, inquiry Anhui Sinotech .Tags : N,N-Dimethylformamide DMF 68-12-2 Formdimethylamide Dimethyl Formamide Industrial solvents
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Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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