call us : +8613866722531

send a message : pweiping@techemi.com

Search
Home fructose

New Products

latest news

Chinese National Day

Chinese National Day

Dear Customer: Hello! Thank you for your continued support for our company. The National Day is coming. In order to allow our employees to enjoy this important holiday, we will make the following adju...

view :

  • Fructose

    Fructose CAS NO.:57-48-7 as Food Additives origin from China.

    Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.:  57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight:  180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether.   Application: Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life.   Package:

    Tags : Fructose CAS NO.:57-48-7 Food Additives Sweetener Cheap Price Fructose Factory Supply Fructose

  • D-Fructose

    D-Fructose

    Name: D-Fructose CAS No.: 57-48-7 Appearance: A white crystal like solid Molecular formula: C6H12O6 Molecular Weight: 180.1559 Melting point:105-110 °C PACKAGE:25KGS/BAG

    Tags : C6H12O6 D-Fructose 57-48-7

[  a total of  1  pages]
 
chat now please click here for inquiry
If you have questions or suggestions,please leave us a message,your inquiry will be replied within 12 hours.