Glucose can be divided into monohydrate glucose and anhydrous glucose according to different manufacturing processes.
Glucose monohydrate: A product made from starch or starch as raw material, which is liquefied and saccharified to obtain glucose solution, and then refined, concentrated, cooled and crystallized to contain a clean water.
Anhydrous glucose: A product obtained by using starch or starch as raw material, liquefying and saccharifying the glucose solution, and then refining, concentrating, and evaporating crystallization.
What is glucose monohydrate?
The difference in water content between glucose monohydrate and anhydrous glucose is about 8 points.