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Sodium citrate, anhydrous is a sodium salt of citric acid. It is commonly used as a food additive, as well as in various other applications. Here's some information about sodium citrate, anhydrous: 1....
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L-Ascorbic acid sodium salt, also known as sodium ascorbate, is a sodium salt of ascorbic acid (vitamin C). It is a commonly used form of vitamin C with specific properties and applications. Here's so...
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Calcium acetate is a chemical compound that consists of calcium cations (Ca2+) and acetate anions (CH3COO-). Here's some information about calcium acetate: 1. Chemical Formula: Calcium acetate is repr...
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Propionic acid, sodium salt, also known as sodium propionate, is a food additive and preservative commonly used in various food products. Here's some information about sodium propionate: 1. Function: ...
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Calcium propionate is a food additive that is commonly used as a preservative in various food products. Here's some information about calcium propionate: 1. Function: Calcium propionate is primarily u...
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Inositol is a naturally occurring substance, often referred to as a vitamin-like compound, that is found in various foods and is also produced by the human body. Here's some information about inositol...
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Creatine monohydrate is a popular supplement used by athletes, bodybuilders, and individuals seeking to improve athletic performance. Here's some information about creatine monohydrate: 1. Composition...
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Tripotassium citrate anhydrous is a compound that belongs to the citrate family. Here are some key points about tripotassium citrate anhydrous: 1. Composition: Tripotassium citrate anhydrous is a pota...
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D-Trehalose anhydrous, commonly referred to as just trehalose, is a disaccharide sugar consisting of two glucose molecules linked together. Here are some key points about D-trehalose anhydrous: 1. Nat...
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Polydextrose is a complex carbohydrate that is commonly used as a food ingredient and dietary fiber. Here are some key points about polydextrose: 1. Composition and Production: Polydextrose is made by...