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Application Of Citric Acid In Food And Industry
2022-04-13

Citric acid, colorless crystal, has a strong sour taste, easily soluble in water. So what are the functions of citric acid in the food industry, and what are the effects? Here we take a look.

Citric acid has a mild and refreshing sour taste and is widely used in the manufacture of various beverages, soft drinks, wine, candy, snacks, biscuits, canned juice, dairy products and other foods.

In the market of all organic acids, the market share of citric acid is more than 70%. So far, there is no sour agent that can replace citric acid. One molecule of crystalline water citric acid is mainly used as an acidic flavoring agent for refreshing beverages, fruit juices, jams, fruit candies and canned food, and can also be used as an antioxidant for edible oils. At the same time, it improves the sensory properties of food, enhances appetite and promotes the digestion and absorption of calcium and phosphorus in the body.

In the industry, citric acid directly sold by citric acid manufacturers can be used as a detergent. As a cleaning function, it can effectively clean the dirt and can also be added to washing powder.

 
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