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Sodium Alginate Thickener
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Food additive sodium alginate Food additive Sodium Alginate 9005-38-3 Alginic acid sodium salt Alginic Acid Sodium
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Sodium Alginate Food Additive
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Wholesale Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Wholesale Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Sodium Alginate Food Grade
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Meloxicam CAS NO.71125-38-7 as enol non-steroidal anti-inflammatory drug origin from China
Name: Meloxicam CAS No.: 71125-38-7 Appearance: light yellow or yellow powder Molecular formula: C14H13N3O4S2 Molecular Weight: 351.4007 Density: 1.614g/cm3 Storage: protected from light and sealedTags : GMP Factory Meloxicam CAS 71125-38-7 Manufacturer of meloxicam Wholesale Supplier Of Meloxicam Meloxicam CAS NO.71125-38-7 China USP/EP/BP Meloxicam CAS 71125-38-7 Pale Yellow Powder Meloxicam
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Xanthan gum CAS：11138-66-2 Food Grade Industrial Grade
CAS No: 11138-66-2 Application: Food Additives Packaging: 25kg/bags price range: USD 3 - 8/KG product origin: China shipping port: Shanghai min order: 1000kgs Lead Time: 7-10daysTags : 11138-66-2 Food Grade Xanthan gum Industrial Grade Xanthan gum Xanthan gum Xanthan gum JLF
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Wholesale Bulk Direct Blue 86 CAS 1330-38-7
Name: Direct Blue 86 Other Name: C.I. 74180; C.I. Acid Blue 87; C.I. Direct Blue 86; C.I. Direct Blue 86 (6CI); CI 74180; Lionol blue GS; Lionel blue GS; Direct blue 86; Direct Blue 86; Direct Fast Turquoise Blue GL CAS No.: 1330-38-7 Appearance: Dark blue powder Molecular formula: C32H14CuN8Na2O6S2 Molecular Weight: 780.16Tags : C.I. Acid Blue 87 CAS 1330-38-7 C.I. 74180 CAS 1330-38-7 Direct Blue 86 CAS 1330-38-7 Lionolblue GS CAS 1330-38-7 Direct Blue 86 Colourant CAS 1330-38-7 Dye Factory Direct Blue 86 CAS 1330-38-7
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Alginic acid CAS:9005-38-3
Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bagTags : Alginic acid CAS:9005-38-3 Alginic acid factory foood additive adhesive
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2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3
Product details 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 Payment:T/T Min order:1000kgs Lead time:7-15 daysTags : 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 2-Amino-2,3-dimethylbutyronitrile supply 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 Manufacture of 2-Amino-2,3-dimethylbutyronitrile 2-Amino-2,3-dimethylbutyronitrile intermidiate
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Moxonidinum CAS NO:75438-57-2
Name: Moxonidinum CAS No.: C9H12ClN5O Appearance: White crystals Molecular formula: C9H12ClN5O Molecular Weight: 241.67700 Melting point:40-43 °C(lit.) PACKAGE:25KG/BAGTags : CAS NO:75438-57-2 C9H12ClN5O Moxonidinum 4-chloro-N -(4, 5-dihydro1h-imidazole-2-yl) -6-methoxy-2-methyl-5-pyrimidine Norcynt;[14C]-Moxonidine Factory price Moxonidinum
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LeterMovir CAS NO:917389-32-3
Name: LeterMovir CAS No.: 917389-32-3 Appearance: White crystal powder Molecular formula: C29H28F4N4O4 Molecular Weight: 572.55 PACKAGE:25KG/BAGTags : Lettmove CAS NO:917389-32-3 C29H28F4N4O4 Factory price LeterMovir good quality LeterMovir
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