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Nicosulfuron 95%TC 4 %SC 75% WDG/WP
Nicosulfuron Mode of action Selective systemic herbicide, absorbed by the foliage and roots, with rapid translocation in xylem and phloem to the meristematic tissues. -
Erythritol CAS NO.:149-32-6 Factory Supply Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech . Name: Erythritol CAS No.: 149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight: 122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort. Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. PackageTags : Erythritol CAS NO.:149-32-6 Food Additives Sweetener Factory Supply Cheap Price
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Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener
Xylitol CAS NO.:87-99-0 as Sweetener origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Xylitol CAS NO.:87-99-0,inquiry Anhui Sinotech . Name: Xylitol CAS No.: 87-99-0 Appearance: White crystal or crystalline powder Molecular formula: C5H12O5 Molecular Weight: 152.15 Melting point: 61~61.5℃ Boiling point: 215~217℃ Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents. Molecular structure: Description: Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients. Application： Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs. Package： -
Fructose CAS NO.:57-48-7 as Food Additives origin from China.
Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.: 57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight: 180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether. Application： Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life. Package:Tags : Fructose CAS NO.:57-48-7 Cheap Price Fructose Factory Supply Fructose
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Aniline CAS NO.62-53-3 as Intermediate/Accelerator origin from China
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Aniline CAS NO.62-53-3, inquiry Anhui Sinotech . Name: Aniline CAS No.: 62-53-3 Appearance: Colorless to light yellow transparent liquid Molecular formula: C6H7N Molecular Weight: 93.13 Density: 1.0217 g/cm³ Melting point: -6.2℃ Boiling point: 181-185℃ Water solubility: 36 g/L (20℃) Molecular structure: Description: Aniline CAS NO.62-53-3, also known as aminobenzene, molecular formula: C6H7N. It is a colorless oily liquid that decomposes when heated to 370°C. Slightly soluble in water, easily soluble in organic solvents such as ethanol and ether. It will turn brown when exposed to air or sunlight. Aniline is one of the most important amines. Mainly used in the manufacture of dyes, drugs, resins, and also as a rubber vulcanization accelerator. It can also be used alone as a black dye. Its derivative methyl orange can be used as an indicator for acid-base titration. Application： Aniline CAS NO.62-53-3 is one of the most important intermediates in the dye industry. In the dye industry, it can be used to produce acid ink blue G, direct orange S, cationic pink FG and reactive brilliant red X-SB, etc.; it is useful in organic pigments Used in the manufacture of golden red, phenol cyanine red, oil soluble black, etc. In the printing and dyeing industry, it is used for dye aniline black; in the pesticide industry for the production of many insecticides; aniline is an important raw material for rubber additives, used in the manufacture of antioxidants, accelerators M, 808, D and CA, etc.; in gasoline Explosion-proof agent and used as a solvent. Specification:Tags : Aniline 62-53-3 C.I. Oxidation Base Aminobenzene Intermediate Accelerator
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P-Aminophenol CAS NO.: 123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.Tags : P-Aminophenol 123-30-8 4-Aminophenol C.I. 76550 P-Amino phenol 4-Amino phenol
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P-Aminophenol
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
4-Aminophenol
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
4-Aminophenol 123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
Wholesale Phenyltrichlorosilane PTCS CAS 98-13-5
Name:Phenyltrichlorosilane CAS No.:98-13-5 Appearance:Colorless transparent irritating liquid Molecular formula:C6H5SiCl3 Molecular Weight:211.55 Relative density:1.33 Flash point:91°C Melting point:-33°C Boiling point:201°C Refractive index nD20:1.5247 Solubility:Soluble in benzene, ether and perchloroethylene.Tags : Organic Compounds PTCS CAS 98-13-5 Intermediate Phenyl Trichlorosilane CAS 98-13-5 Supply of Monophenyltrichlorosilane PTCS 98-13-5 Trichlorophenylsilane PTCS CAS 98-13-5 Phenyltrichlorosilane PTCS CAS 98-13-5 Industrial Grade Phenyl Trichlorosilane Cas 98-13-5
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Mixsilicone Rubber Wholesale
Name:Mixsilicone Rubber CAS No.:63394-02-5 Appearance: Milky white slightly transparent colloid Hardness/Shore A: 20~90 Tensile strength/Mpa: ≥ 3 Tear strength/(kN/m): ≥ 10 Elongation/%: ≥ 100 Tensile set/%: ≤ 10 rebound/%: 35~80Tags : Mixsilicone Rubber CAS 63394-02-5 Mixsilicone Rubber CAS NO.63394-02-5 Factory Supply Mixsilicone Rubber Supply Mixsilicone Rubber Mixsilicone Rubber Wholesale
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