What is the important role of liquid sorbitol in food

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What is the important role of liquid sorbitol in food

2022-04-21

With people's attention to obesity, people have paid attention to the existence of "sugar", but people, especially food lovers, are inseparable from sweets. Therefore, scientists and experts use alternatives to "sugar" in the original sense. , it is liquid sorbitol, which is currently widely used in food. Let's take a look:

1. Liquid sorbitol has good hygroscopicity, so adding this product to food can effectively prevent the food from drying out and keep it soft and fresh.

2. It also has the same effect in jam preserves.

3. It can be used in cakes and breads, and has obvious fresh-keeping effect.

4. The metabolism of this product does not cause blood sugar to rise, and can be used as a sweetener and nutrient for diabetic food.

5. The sweetness of this product is lower than that of sucrose, and it is not used by some bacteria. It is a good raw material for the production of sweet candies, and an important raw material for the production of sugar-free candies. It can process various anti-caries foods.

6. It does not contain aldehyde group, is not easy to be oxidized, and does not produce Maillard reaction with amino acids when heated.

7. It has certain physiological activity and can prevent the degeneration of carotenoids;

8. It can prevent the denaturation of edible fat and protein. Adding this product to concentrated milk can prolong the shelf life, improve the color and aroma of the small intestine, and prolong the storage time of fish sauce.

Liquid sorbitol is still widely used in the food industry. After research, it is a very healthy substitute. Please eat it with confidence.

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