What is the difference between sodium saccharin and saccharin?

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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
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What is the difference between sodium saccharin and saccharin?

2022-03-07

What is saccharin?
Saccharin is an artificial sweetener, scientific name o-sulfonyl benzimide. Commercially available saccharin is the sodium salt of saccharin. Because saccharin is not easily soluble in water, it is used as a sodium salt.

What is Sodium Saccharin?
Sodium saccharin is 300-500 times sweeter than sucrose, with a sweetness threshold of 0.00048%. The sweetness has a long residual time and a little bit of bitterness. When used together with sugar and glucose, it can reduce the bitterness to a certain extent. Sodium saccharin is soluble in water, and its solubility in water increases rapidly with increasing temperature. The use standard stipulates that the sodium content of saccharin does not exceed 0.15g/kg.

The difference between sodium saccharin and saccharin:
Sodium saccharin and saccharin are different, but both sodium saccharin and saccharin contain sweetness. We all know this. Basically, sodium saccharin and saccharin are used as condiments to increase the sweetness of food. However, sodium saccharin can be used as a condiment in food soon, and can also be used in the electroplating industry. Sodium saccharin is easily soluble in water, while saccharin is not easily soluble in water. Sodium saccharin is the sodium salt of saccharin; although it is a condiment, it Don't overdo it either, as it may cause some kind of disease.