Mode of action Non-systemic insecticide which penetrates leaf tissues by translaminar movement. Paralyses the lepidoptera, which stop feeding within hours of ingestion, and die 2-4 dat.  Uses For control of Lepidoptera on vegetables, brassicas and cotton, at up to 16 g/ha, and in pine trees, at 5-25 g/ha.

Mode of action Non-systemic insecticide which penetrates leaf tissues by translaminar movement. Paralyses the lepidoptera, which stop feeding within hours of ingestion, and die 2-4 dat.  Uses For control of Lepidoptera on vegetables, brassicas and cotton, at up to 16 g/ha, and in pine trees, at 5-25 g/ha.

Common Name:Oxadiazon Chemical Name: 5-tetr-butyl-3-(2,4-dichloro-5-isopropoxyphenyl)1,3,4-oxadiazol-2(3H)-one M.f.:C15H18Cl2N2O3 CAS No:19666-30-9 Technical grade:95% min Formulations: 120g/L EC,250g/L EC Package: For technical prodct:25Kg fibre drum For formulations: 120g/L EC,250g/L EC 200L plastic drum or cstomerlized package

Imidacloprid is a used on Soil, seed, or foliar treatment in cereal, cotton, fruit, maize, potatoes, rice, sugar beets, turf, and vegetables. Highly systemic, particularly from seed or soil treatment. Imidacloprid Controls sucking insects including aphids, Colorado potato beetles, ricehoppers, thrips, whiteflies, and turf and soil insects.

Non-selective systemic herbicide absorbed by the foliage with rapid translocation throughout the \plant and inactivated on contact with soil. Control of annual and perennial grasses and broad-leaved weeds pre-harvest in cereals peas beans oilseed rape flax mustard stubble and post-planting /pre-emergence of many crops; as a directed spray in vines olives orchards pasture forestry and industrial weed control.

Anhui Hicare Biotech Co.,Ltd strictly select food additives products, support customer registration , and provide professional services to customers in the global market.Purchase Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9,inquiry Anhui Hicare Biotech Co.,Ltd.      Name:  Saccharin Sodium 8-12 Mesh CAS No.:  128-44-9 Molecular formula: C7H4NO3SNa Melting point : >300°C storage temp : 0-6°C Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 8-12 mesh CAS NO.: 128-44-9, the sweetness is 200-500 times that of sucrose, generally 300 times. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be automatically excreted in urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as brightener for electroplating nickel and chromium, blood circulation measuring agent, penetrant, etc., with a wide range of uses.  Application： Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9 is mainly used as an additive for different products in the food industry. It is used as a low-calorie sweetener and stabilizer in various foods and beverages. In bakeries, it is used to increase the sweetness of baked goods, breads, biscuits and muffins. Because of its fast dissolving properties in water, it is used as an artificial sweetener in carbonated drinks and soda water. Specification: CERTIFICATE OF ANALYSIS Package：

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Powder CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Powder CAS No.:  532-32-1 Appearance: White crystalline powder Specification：Powder, extruded, ball/granualr Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: 300°C Boiling point: 249.3°C at 760 mmHg Water solubility: soluble Molecular structure: Description: Sodium benzoate powder CAS NO.:532-32-1, is an organic substance, the chemical formula is C7H5NaO2. It is a white crystalline powder. Odorless or slightly benzoin smell. The taste is slightly sweet and astringent. The relative molecular mass is 144.12. It is stable in the air, can absorb moisture in the air, and is easily soluble in water. The pH value of its aqueous solution is 8, and it is soluble in ethanol, glycerol and methanol. After sodium benzoate enters the body, it combines with glycine to form uric acid or with glucuronic acid to form glucuronic acid in the process of biotransformation. Both are excreted with urine and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc. Application： Sodium benzoate powder CAS NO.: 532-32-1 1. Sodium benzoate is also an important preservative for acidic foods. It is converted into effective form of benzoic acid during application. See benzoic acid for scope of application and dosage. 2. Preservatives; antibacterial agents. 3. Sodium benzoate is a very important acidic feed preservative. It is converted into effective form of benzoic acid during application. See benzoic acid for scope of application and dosage. 4. This product is used as a food additive (preservative), a fungicide in the pharmaceutical industry, a dye mordant, a plasticizer in the plastic industry, and an organic synthesis intermediate for spices Specification: CERTIFICATE OF ANALYSIS Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Extruded CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Extruded CAS No.:  532-32-1 Appearance: White crystalline Columnar Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Boiling point: 249.3°C at 760 mmHg Vapor pressure: 0.0122mmHg at 25°C Molecular structure: Description: Expanded sodium benzoate CAS NO.: 532-32-1, also known as sodium benzoate, is often used as a food preservative in the food industry. Odorless or slightly benzoin smell, sweet and astringent. It is stable in the air and can absorb moisture in the air. Sodium benzoate enters the body and is excreted in urine, and will not accumulate in the body. As long as it is within the normal dosage range, it is harmless to the human body and is a safe preservative. It can also be used in carbonated drinks, concentrated fruit juice, margarine, gum base, jam, jelly, soy sauce, etc.   Application： Expanded sodium benzoate CAS NO.:532-32-1 is used as an organic synthesis intermediate for food additives (preservatives), bactericides in the pharmaceutical industry, dye mordants, plasticizers in the plastics industry, and spices. It has antibacterial and antibacterial effects under acidic conditions. It is used in carbonated drinks, concentrated fruit juice, margarine, chewing gum base, jam, jelly, soy sauce, etc. It is also used as a preservative in medicines and cosmetics. Specification: CERTIFICATE OF ANALYSIS Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase  Sorbitol CAS NO.50-70-4,inquiry Anhui Sinotech . Name: Sorbitol   CAS No.: 50-70-4 Molecular formula: C6H14O6 Density: 1.596g/cm3 Melting point: 95-99℃ Boiling point: 494.9°C at 760 mmHg Flash point: 292.5°C Water solubility: SOLUBLE Vapor pressure: 7.22E-12mmHg at 25°C Molecular structure: Describe: Sorbitol CAS NO.50-70-4 is a white hygroscopic powder or crystalline powder, flakes or granules, odorless, soluble in water (about 0.45ml water 1g), slightly soluble in ethanol and acetic acid. It has a cool sweet taste, the sweetness is about half of that of sucrose, and its calorific value is similar to that of sucrose Application Sorbitol CAS NO.50-70-4, nutritional sweetener, moisturizer, chelating agent and stabilizer. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by insulin, so it is suitable for diabetics. Specification：Sorbitol CAS NO.50-70-4 Package Sorbitol CAS NO.50-70-4

Maltitol CAS NO.:585-88-6 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltitol CAS NO.:585-88-6,inquiry Anhui Sinotech . Name: Maltitol CAS No.:  585-88-6 Molecular formula: C11H8O2 Molecular Weight:  172.18 Melting point: 149-152℃ Boiling point: 788.5°C at 760 mmHg Flash point: 430.7°C Vapor pressure: 9.8E-29mmHg at 25°C      Molecular structure:   Description: Maltitol CAS NO.:585-88-6 is a new type of sweetener. It is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and has unique properties that other sweeteners do not have. It is widely used in sugar-flavored food processing. Application： Maltitol CAS NO.:585-88-6 can be used as a sweetener; wetting agent; stabilizer; tissue regulator; filler, etc. food industry: Used as bread, ice cream, butter pastries, chewing gum, candies, pastries, beverages and food for children and the elderly. chemical industry: Maltitol is stable to acid and heat. In the chemical industry, it can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc. cosmetic: Maltitol has good hygroscopicity and moisturizing properties, and can be used as a certain ingredient and moisture regulator in cosmetics. Specification: Package:

Name:Hexamethylcyclotrisiloxane CAS No.:541-05-9 Appearance: white crystalline solid Molecular formula: C6H18O3Si3 Melting point: 64℃ Boiling point: 134℃ Relative density (water=1): 1.12 Flash point: 26.4°C Water soluble: may decompose Vapor Pressure: 11.6mmHg at 25°C

Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)