Xylitol CAS NO.:87-99-0 as Sweetener origin from China.
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Name: Xylitol
CAS No.: 87-99-0
Appearance: White crystal or crystalline powder
Molecular formula: C5H12O5
Molecular Weight: 152.15
Melting point: 61~61.5℃
Boiling point: 215~217℃
Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents.
Molecular structure:
Description:
Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients.
Application:
Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs.
Package: