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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Sweetener Food Grade Maltodextrin Food Additives Cheap Price
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Azithromycin Antibiotic
Azithromycin CAS NO.:83905-01-5 Name: Azithromycin CAS No.: 83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Molecular structure: Azithromycin is a macrolide antibiotic with a 15-membered nitrogen-containing heterocyclic ring. Its antibacterial mechanism is similar to that of erythromycin, but its antibacterial spectrum is broader. It has stronger antibacterial activity against Gram-positive bacteria, and also has stronger antibacterial activity against Gram-negative bacteria such as Haemophilus influenzae, Salmonella, Escherichia coli, and Shigella. It is stable to acid and has good tolerance. It has a good therapeutic effect on respiratory tract infections, skin and soft tissue infections, and sexually transmitted diseases caused by sensitive strains. Azithromycin is indicated for the treatment of the following symptoms of infection caused by sensitive bacteria: 1. For acute pharyngitis, acute tonsillitis caused by Streptococcus pyogenes and sinusitis, acute otitis media, acute bronchitis and acute exacerbation of chronic bronchitis caused by sensitive bacteria. 2. For pneumonia caused by Streptococcus pneumoniae, Bacillus influenzae and Mycoplasma pneumoniae. 3. For urethritis, cervicitis and pelvic inflammatory disease caused by chlamydia and non-multidrug-resistant Neisseria gonorrhoeae, and simple genital infection caused by non-multidrug-resistant gonococcus (need to exclude the co-infection of Treponema pallidum) . 4. For skin and soft tissue infections caused by sensitive bacteria.Tags : Azithromycin antibiotic 83905-01-5 Azithromycin Antibiotic Azithromycin 83905-01-5 CAS 83905-01-5
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Azithromycin 83905-01-5
Name:Azithromycin CAS No.:83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Azithromycin CAS NO.:83905-01-5
Name:Azithromycin CAS No.:83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Azithromycin Antibiotic
Name: Azithromycin CAS No.: 83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Alginic Acid Sodium
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Alginic Acid Sodium Alginic Acid, Sodium Salt CAS 9005-38-3 Sodium Alginate Sodium Alginate CAS NO.9005-38-3 thickener
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Alginic Acid, Sodium Salt
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
CAS 9005-38-3
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Sodium Alginate CAS NO.9005-38-3
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Food additive sodium alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Food additive sodium alginate Food additive 9005-38-3 Alginic acid sodium salt
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Sodium Alginate Thickener
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
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