Acetamiprid as a new type of quasi neonicotinoid efficient broad-spectrum pesticides, for pests and have tag and stomach poison effect, and have strong osmosis, the drug for citrus aphid has good control effect.

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech .   Name:  Erythritol CAS No.:  149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight:  122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort.   Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. Package

Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dextrose Anhydrous CAS NO.50-99-7 ,inquiry Anhui Sinotech . Name: Dextrose Anhydrous CAS No.: 50-99-7 Molecular formula: C6H12O6 Molecular Weight: 180.1559 Density: 1.581g/cm3 Melting point: 146°C Boiling point: 527.1°C at 760 mmHg Flash point: 286.7°C Water solubility: Soluble Molecular structure: Describe: Anhydrous glucose CAS NO.50-99-7 is white crystalline powder, odorless and sweet. Easily soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutrient substance. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs Application Anhydrous glucose CAS NO.50-99-7, supplement energy and body fluids; insufficient food intake or loss of a large amount of body fluids due to various reasons (such as vomiting, diarrhea, etc.), total intravenous nutrition, starvation ketosis. Hypoglycemia; Hyperkalemia Specification：Dextrose Anhydrous CAS NO.50-99-7 Package Dextrose Anhydrous CAS NO.50-99-7

Xylitol CAS NO.:87-99-0 as Sweetener origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Xylitol CAS NO.:87-99-0,inquiry Anhui Sinotech . Name: Xylitol CAS No.:  87-99-0 Appearance: White crystal or crystalline powder Molecular formula: C5H12O5 Molecular Weight:  152.15 Melting point: 61~61.5℃ Boiling point: 215~217℃ Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents. Molecular structure: Description: Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients.   Application： Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs.   Package：

Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.:  57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight:  180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether.   Application： Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life.   Package:

1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3 Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3,inquiry Anhui Sinotech .   Name:  1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS No.: 2374-14-3 Appearance: Colorless crystal Molecular formula: C12H21F9O3Si3 Molecular Weight:  468.539067 Density: (30ºC), g/cm3 1.24 Melting point: 35 °C Boiling point: 253.5 °C at 760 mmHg Flash point: 107.1 °C Water solubility: slightly soluble in water molecular structure: Application： 1,3,5-tris(3,3,3-trifluoropropyl)methylcyclotrisiloxane CAS NO.: 2374-14-3 is the main monomer for preparing fluorosilicone rubber, fluorosilicone resin and fluorosilicone oil, and can be copolymerized with various monomers. Used in the manufacture of fluorosilicone rubber and fluorosilicone oil Package：

Name: Fipronil CAS No.:  120068-37-3 Appearance: white solid Molecular formula: C12H4Cl2F6N4OS Molecular Weight:  437.1478 Density: 1.87g/cm3 Melting point: 200-201℃ Boiling point: 510.1°C at 760 mmHg Flash point: 262.3°C Vapor Pressure: 1.61E-10mmHg at 25°C

Name:Dichlorodimethylsilane CAS No.:75-78-5 Appearance: Colorless transparent liquid Molecular formula: C2H6Cl2Si Molecular Weight: 129.0605 EINECS No.:200-901-0 Density: 1.075g/cm3 Melting point: -76℃ Boiling point: 70°C at 760 mmHg Vapor Pressure: 143mmHg at 25°C Refractive index: 1.4023 Flash point: -8.9℃ Solubility: soluble in benzene and ether.

Name:Cyclosiloxanes, di-Me CAS No.:69430-24-6 Appearance: Colorless transparent liquid Molecular formula: [(CH3)2SiO]n ，n=3~7 Relative density (water=1): 0.956 Flash point: 55℃ Refractive index (25℃): 1.3960~1.3970; Viscosity (25℃, mm2/s): ≤8; Chloride ion content (ppm): ≤10.

Name:Octamethylcyclotetrasiloxane CAS No.:556-67-2 Appearance: colorless transparent oily liquid Molecular formula: C8H24O4Si4 EINECS No.: 209-136-7 Molecular Weight: 296.6158 Density: (25℃, g/cm3): 0.9558 Melting point: 17.6°C, boiling point 175.8°C Refractive index (25℃): 1.3960~1.3970 Boiling point: 175°C at 760 mmHg Flash point: 63.2°C Water Soluble: INSOLUBLE Vapor Pressure: 1.57mmHg at 25°C

Name:Mixsilicone Rubber CAS No.:63394-02-5 Appearance: Milky white slightly transparent colloid Hardness/Shore A: 20~90 Tensile strength/Mpa: ≥ 3 Tear strength/(kN/m): ≥ 10 Elongation/%: ≥ 100 Tensile set/%: ≤ 10 rebound/%: 35~80

Name:Mixsilicone Rubber CAS No.:63394-02-5 Appearance: Milky white slightly transparent colloid Hardness/Shore A: 20~90 Tensile strength/Mpa: ≥ 3 Tear strength/(kN/m): ≥ 10 Elongation/%: ≥ 100 Tensile set/%: ≤ 10 rebound/%: 35~80