Product details Piperonyl-butoxide CAS NO.51-03-6 Chemical Name: 3,4-methylenedioxy-6-propyibenzyl-n-buty diethyleneglycolether Appearance: cololess to light yellow oil liquid Formula: C19H30O5 Molecular Weight: 338.43 Boiling Point:180℃/133.3Pa

Product details Ethyl bromodifluoroacetate CAS NO.667-27-6 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

Product details p-Aminobenzamide CAS NO.2835-68-9 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details m-Cresol CAS NO.108-39-4 Payment:T/T Min order:1000kgs Lead time:7-15 days

Name: MONOHYDRATE DEXTROSE CAS No.: 5996-10-1;14431-43-7 Appearance: White or off white crystalline powder Molecular formula: C6H14O7 Molecular Weight: 198.1712 Density: 1.54 Melting point: 83°C Boiling point: 410.8°C at 760 mmHg Flash point: 202.2°C Vapor pressure: 1.83E-08mmHg at 25°C

Food additives Preservative Citric acid Citric acid CAS:77-92-9 is  White translucent crystals or powder. Easily soluble in water and ethanol, soluble in ether.It is a natural component and intermediate product of physiological metabolism in animals and plants, and is also one of the most widely used organic acids in fields such as food, medicine, and chemical engineering. It is a colorless, transparent or semi transparent crystal, or a granular or particulate powder, odorless, and although it has a strong sour taste, it is pleasant with a slight aftertaste. Gradually weathered in warm air, slightly deliquescent in humid air. Specification: Citric acid pharma grade Citric acid Industrial grade Citric acid  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Widely used as an acid flavoring agent and pharmaceutical additive in food and beverages. It can also be used as raw materials and additives for cosmetics, metal cleaner, mordant, non-toxic plasticizer and boiler scale inhibitor. Its main salt products include sodium citrate, calcium, and ammonium salts. Sodium citrate is a blood anticoagulant, while ferric ammonium citrate can be used as a blood tonic. 2)Citric acid is the most functional and versatile acid flavoring agent. It has high solubility and strong chelating ability to metal ions, and can be used in various foods. It can be used in moderation according to production needs. In addition, this product can also be used as an antioxidant synergist, synergist for complex potato starch bleach, and preservative. 3) Used as experimental reagents, chromatographic analysis reagents, biochemical reagents, and also for the preparation of buffer solutions. Used in the food industry, especially as an acidifier, pH buffer, and as a preservative along with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning acid cleaning agent, boiler chemical cleaning rinse agent. Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants and detergents 4)Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants, detergent additives, etc Packing: 25kg/bag

Product details (E)-O-(3-Chloro-2-propenyl)hydroxylamine CAS NO.87851-77-2 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details 2-Amino-2,3-dimethylbutyronitrile CAS NO.13893-53-3 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details 2-Amino-2,3-dimethylbutyramide CAS NO.40963-14-2 Payment:T/T Min order:1000kgs Lead time:7-15 days

Product details 5-Ethylpyridine-2,3-dicarboxylic acid diethyl ester CAS NO.105151-39-1 Payment:T/T Min order:1000kgs Lead time:7-15 days