Five roles of calcium chloride in the food industry

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Five roles of calcium chloride in the food industry

2022-05-10

Food-grade calcium chloride with high purity and low impurity content can be used in the food processing industry. As a food chemical additive, people must have strict requirements for it. The role of calcium chloride in the food industry is very important.

1. Beverage thickening, the juice processing plant adds calcium chloride into the beverage, which can act as a thickening agent.

2. Maintain and strengthen food nutrition, especially the use of food that is not easy to preserve is more common.

3. Keep food fresh and delicious, which is used more in meat products and soy products.

4. It can play a coagulation role in soy product processing, jelly production and other fields.

5. Another function is preservative. The preservation and transportation of perishable food is inseparable from the addition of calcium chloride preservative.

Calcium chloride food additive has been widely used in the food industry, but it is too much, and its usage needs to be controlled within the standard range.