Name:Cyclosiloxanes, di-Me CAS No.:69430-24-6 Appearance: Colorless transparent liquid Molecular formula: [(CH3)2SiO]n ，n=3~7 Relative density (water=1): 0.956 Flash point: 55℃ Refractive index (25℃): 1.3960~1.3970; Viscosity (25℃, mm2/s): ≤8; Chloride ion content (ppm): ≤10.

Name:Mixsilicone Rubber CAS No.:63394-02-5 Appearance: Milky white slightly transparent colloid Hardness/Shore A: 20~90 Tensile strength/Mpa: ≥ 3 Tear strength/(kN/m): ≥ 10 Elongation/%: ≥ 100 Tensile set/%: ≤ 10 rebound/%: 35~80

Name:Vitamin K3, Menadione Sodium Bisulfite Appearance: White Crystalline Powder CAS No.:130-37-0 Usage:Animal Feed Additive Molecular formula:C11H9NaO5S·NH2O

Name:Gibberellic Acid CAS No.:77-06-5 Appearance: White to yellowish crystalline powder Molecular formula: C19H22O6 EINECS No.: 201-001-0 Molecular Weight: 370.7697 Density: 1.45g/cm3 Melting point: 227 ℃ Boiling point: 619.7 ° C at 760 mmHg Flash point: 227 ° C Water solubility: 5 g/L (20 ℃) Steam pressure: 5.93E-18mmHg at 25 ° C

CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10days

CAS No: 130-37-0 Application: for medical use Packaging: 25kg/carton price range: USD 30 - 60/KG product origin: China shipping port: Shanghai min order: 500kgs Lead Time: 7-10days

Name: Direct Blue 86 Other Name: C.I. 74180; C.I. Acid Blue 87; C.I. Direct Blue 86; C.I. Direct Blue 86 (6CI); CI 74180; Lionol blue GS; Lionel blue GS; Direct blue 86; Direct Blue 86; Direct Fast Turquoise Blue GL CAS No.: 1330-38-7 Appearance: Dark blue powder Molecular formula: C32H14CuN8Na2O6S2 Molecular Weight: 780.16

Product details Fenvalerate CAS No.:51630-58-1 Other Name: α-Cyano-3-phenoxy benzyl(R,S)-2-(4- chlorophenyl)-3-methyl butyrate; CAS No.:51630-58-1 Appearance: Yellow to brown viscous solid or liquid Molecular formula: C25H22ClNO3 Molecular Weight: 419.91 EINECS No.: 257-326-3 Boiling point: >200 ℃(1.0mmHg) Vapor Pressure:19.2μPa(20℃) Density: 1.175g/cm3 Content: ≥90%

Product details R-d-trans-prallethrin CAS 103065-19-6 Other Name:(R,S)-2-methyl-3-(-2-propynyl)-4-oxocylopent-2-enyl-(1R)- trans-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 103065-19-6 Appearance: Pale yellow to brown viscous liquid Molecular formula: C19H24O3 Molecular Weight: 300.4 Vapor Pressure:1.33*10-2 Pa(30℃); 4.67*10-3Pa(20℃) Viscosity:284.2cp(30℃)

Product details Prallethrin CAS 23031-36-9 Other Name:(S)-2-methyl-3-(2-propynyl)-4-oxocyclopent-2-enyl-(1R)cis-trans-2,2-dimethyl-3-(2-methyl-1-propenyl)cyclopropanecarboxylate CAS No.: 23031-36-9 Appearance: Pale yellow to brown viscous liquid Molecular formula: C19H24O3 Molecular Weight: 300.4 Vapor Pressure:1.33*10-2 Pa(30℃); 4.67*10-3Pa(20℃) Viscosity:284.2cp(30℃)

Product details Beta-Cypermethrin Chemical Name:2,2-dimethyl-3-(2,2-dichlorovinyl)cyclopropanecarboxylate-α-cyano-(3-phenoxy)-benzylester CAS No.: 67375-30-8 Appearance: White or milky yellow crystal or powder Formula: C22H19Cl2NO3 Formula Weight: 416.35 Melting Point::60-65 ℃

Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate  Anhydrous  pharma grade Calcium propionate  Monohydrate Industrial grade Calcium propionate  Monohydrate  Food grade FCC Calcium Acetate Monohydrate  Pharma E281  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bag