Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%:

1. Sweetener and Sugar Substitute: Sorbitol syrup 70% is commonly used as a sweetener and sugar substitute in various food and beverage products. It provides sweetness without the same calorie content as sugar, making it suitable for low-calorie and sugar-free formulations. It is often used in sugar-free candies, chewing gum, baked goods, and beverages.

2. Humectant: Sorbitol syrup has humectant properties, meaning it can attract and retain moisture. This makes it useful in food products where moisture retention is desired, such as bakery items, confectionery, and processed meats. It helps prevent drying out and prolongs shelf life.

3. Bulking Agent: Sorbitol syrup acts as a bulking agent, providing texture and body to food and beverage products. It helps maintain the desired mouthfeel and overall sensory experience. It is commonly used in products like ice creams, syrups, and dairy desserts.

4. Stabilizer and Emulsifier: Sorbitol syrup can act as a stabilizer and emulsifier in food formulations. It helps improve the stability of mixtures and suspensions, ensuring uniform distribution of ingredients. It is often used in salad dressings, sauces, and frozen desserts.

5. Digestive Effects: Sorbitol is a sugar alcohol, and consuming excessive amounts of sorbitol syrup may have laxative effects or cause digestive discomfort, especially in individuals who are sensitive to sugar alcohols. It has a lower glycemic index than sugar and is only partially absorbed by the body, leading to its potential laxative effects. It is advisable to consume sorbitol syrup in moderation and be mindful of personal tolerance.

6. Dental Health: Sorbitol syrup is often used in sugar-free oral care products, such as toothpaste, mouthwashes, and chewing gum. It has non-cariogenic properties, meaning it does not promote tooth decay like sugar does. Chewing sugar-free gum with sorbitol can help stimulate saliva flow, which contributes to maintaining oral health.

As with any food additive, individuals with specific dietary concerns or sensitivities should consult with healthcare professionals or a registered dietitian. They can provide personalized advice on the appropriate use and consumption of sorbitol syrup or alternative sweeteners.