Oligomeric isomaltose is a component of branched starch or polysaccharides in nature. In some fermented foods such as soy sauce and yellow wine, there is only a small amount present. Due to its ability to promote significant proliferation of bifidobacteria in the human body, water-soluble dietary fiber function, low calorific value, and anti caries properties, it is a widely used functional oligosaccharide.

application
A low calorie water chestnut fiber nutritional tablet and its preparation process, using low calorie water chestnut fiber powder as raw material, supplemented with oligofructose and isomaltooligosaccharides as sweeteners, and mixed with skim and sugar free milk powder to prepare. The preparation process of the present invention includes: wet residue of fresh water chestnuts, cleaning and impurity removal, centrifugal filtration, rinsing, crushing, centrifugal filtration, high-pressure and high-temperature steaming and softening, crushing, drying, crushing, screening, water chestnuts fiber powder, mixing and blending, tablet pressing, and packaging. During the softening process mentioned above, the pressure is between 0.1 and 0.3 Mpa, and the temperature is between 120 ℃ and 150 ℃. The low calorie water chestnut fiber nutritional tablets of the present invention belong to high fiber, low fat, low sugar, and high protein content foods, which can meet the needs of those who love sweets but are worried about gaining weight to the fullest extent. They are also suitable as food for patients with hypertension, hyperlipidemia, hyperglycemia, coronary heart disease, constipation, dental caries, and middle-aged and elderly people.
Oligomeric isomaltose has many excellent properties and health physiological functions mentioned above, and is suitable to replace some sucrose and add to various beverages and foods, such as:
Beverages: carbonated drinks, soy milk drinks, fruit juice drinks, vegetable juice drinks, tea drinks, nutritional drinks, iron supplements, calcium supplements, iodine supplements, alcoholic beverages, coffee, cocoa, powder drinks, etc.
Dairy products: milk, seasoned milk, fermented milk, lactobacillus drinks, and various types of milk powder.
Candy Cakes: Various soft candies, hard candies, sorghum malt, brown candies, chocolates, various biscuits, various pastries, lamb soup, mooncakes, tangtuan fillings, and various cake fillings.
Sweet Dim sum: pudding, gel food, etc
Cold drinks: various types of ice cream, popsicles, ice cream, etc.
Baked foods: bread, cake, etc.
In addition, it can also be used as an ingredient in animal meat processing products, aquatic products, fruit sauce, honey processing products, etc