Glyphosate has become the best-selling product in the Insecticide market.
2018-10-13 11:36:08
Agrochemical Herbicide Glyphosate is an active chemical in many widely used herbicides, and its use in the European Union is strictly regulated.
Glyphosate is not directly related to gm crops, and non-gm crops are treated with the same herbicide glyphosate.
The European food safety authority (EFSA) and eu member states have completed a reassessment of the herbicide glyphosate,They report that glyphosate is unlikely to cause cancer in humans,Some new safety measures to control glyphosate residue in food are also proposed.
According to the world health organization's international cancer institute (IARC) classification,From the perspective of carcinogenicity alone, drinking glyphosate water solution is safer than sun exposure, drinking wine, five cereals, salted fish and other foods we often eat.
The IARC has no right to decide whether glyphosate can be used safely, as determined by agencies such as the us environmental protection agency and the German risk assessment institute of the European Union. The latter two are considered safe for use.
Glyphosate enters the plant 6-7 days after most of it is metabolized and decomposed.
As with sugar, salt, and water, glyphosate is only harmful if consumed in large amounts.
None of the existing studies on the genetic toxicity of glyphosate is worthy of human concern.
Glyphosate is water-soluble, glyphosate is taken away by extraction during the refining process of soybean oil, and the residues of glyphosate can hardly be detected in soybean oil.
Before glyphosate was invented, humans used more toxic agent orange and atrazine.
Market Prospect:
1.The drought in USA in 2012 fueled South America's growing enthusiasm,Trigger high growth in glyphosate demand.
2.Soybean and corn yields are at record highs,High demand is expected to continue into 2014.
Preparation for use:
Glyphosate is a non - selective, non - residues and non - invasive herbicide. It is very effective in rooting weeds for many years. It is widely used in rubber, mulberry, tea, orchards and sugarcane fields. It mainly inhibits the enol-pyruvate phosphoric acid synthase in plants, thus inhibits the conversion of shikimin to phenylalanine, tyrosine and tryptophan, and interferes protein synthesis, leading to plant death. Glyphosate is transmitted to all parts of the plant through the absorption of stem and leaf. It can prevent more than 40 families of plants such as monocotyledon and dicotyledon, annual and perennial, herb and shrub. When glyphosate was put into soil, it was bound to iron, aluminum and other metal ions and lost its activity.
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